Cinnamon Rolls
Indulge in the irresistible aroma of freshly baked cinnamon rolls wafting through your kitchen. These sweet, doughy delights are a classic favorite, perfect for any occasion. Whether enjoyed at breakfast, as a snack, or for dessert, their warm, gooey cinnamon filling and rich icing make every bite a heavenly experience. Follow this detailed recipe to create your own batch of cinnamon rolls that will leave everyone asking for more!
Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
Servings and Cooking Time
This recipe yields approximately 12 cinnamon rolls. Preparation time is about 20 minutes, and cooking time is around 25 minutes. Total time from start to finish is approximately 1 hour and 15 minutes.
Nutritional Value
Each serving (1 cinnamon roll) contains approximately:
– Calories: 300
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 45g
– Sugar: 20g
– Protein: 4g
This information is based on one serving for one person.
Step-by-Step Cooking Process
- In a small bowl, warm the milk until lukewarm, then dissolve the yeast in it.
- In a large bowl, mix flour, sugar, and salt.
- Add the melted butter and eggs to the dry ingredients, mixing until combined.
- Slowly add the yeast mixture and knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread softened butter over the rolled dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from one end to the other, then cut into equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Alternative Ingredients
For a healthier twist, you can substitute whole wheat flour for all-purpose flour. Coconut sugar can replace granulated sugar for a lower glycemic index option. You can also use unsweetened applesauce instead of butter for a dairy-free version.
Serving and Pairings
Cinnamon rolls are best served warm, drizzled with cream cheese icing or a simple glaze. Pair them with a cup of coffee or tea for a delightful breakfast or afternoon snack. They also complement fresh fruit or yogurt beautifully.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. Reheat individual rolls in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) until warm.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not allowing the dough to rise enough will result in dense rolls.
- Overworking the dough can make it tough.
- Not slicing the rolls evenly can lead to uneven baking.
- Skipping the icing makes them less indulgent.
Helpful Tips
- Let the dough rise in a warm, draft-free environment.
- For extra flavor, add vanilla extract to the icing.
- Experiment with different spices like nutmeg or cardamom.
- Use dental floss to cut the rolls for a clean slice.
FAQs
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the dough and rolls the night before. Simply refrigerate them after shaping, and let them rise before baking in the morning.
What can I use instead of butter?
You can use margarine or coconut oil as alternatives to butter in the dough and filling.
How do I know when cinnamon rolls are done?
They should be golden brown on top and sound hollow when tapped on the bottom.
Can I add nuts or raisins to the filling?
Absolutely! Chopped nuts or raisins can add great texture and flavor to the rolls.
How do I fix dry cinnamon rolls?
If your rolls turn out dry, consider adding a bit more milk to the dough next time, or cover them with a damp cloth while they rise to retain moisture.
Conclusion
Homemade cinnamon rolls are a delightful treat that brings warmth and comfort to any table. With a simple recipe and a few ingredients, you can create these soft, sweet rolls that are perfect for sharing. Whether enjoyed fresh from the oven or warmed up later, they are sure to please everyone. Give them a try and indulge in the sweet, cinnamon-spiced goodness!
Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup brown sugar packed
- 2 tbsp ground cinnamon
- 1 cup powdered sugar for icing
- 2-3 tbsp milk for icing
Instructions
- Warm the milk until lukewarm, then dissolve the yeast in it.
- Mix flour, sugar, and salt in a large bowl.
- Add melted butter and eggs to dry ingredients, mixing until combined.
- Slowly add the yeast mixture and knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Roll out the dough on a floured surface into a rectangle.
- Spread softened butter over the rolled dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes.
