Cinnamon Raisin Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Cinnamon raisin bread is a warm, sweet loaf that brings comfort and nostalgia to any table. The irresistible aroma of cinnamon fills the kitchen as it bakes, promising a delicious treat. Enjoy it fresh or toasted, slathered with butter, or served with your favorite jam. This recipe is perfect for breakfast, brunch, or an afternoon snack.
Ingredients
– 3 cups all-purpose flour
– 1 cup milk, warmed
– 1/4 cup granulated sugar
– 1/4 cup butter, softened
– 1 packet active dry yeast (2 1/4 tsp)
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1 cup raisins
– 1 egg
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is around 15 minutes, with a total baking time of 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 4g of protein, 8g of fat, 32g of carbohydrates, and 2g of fiber.
Step-by-Step Cooking Process
1. In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine butter, sugar, salt, and cinnamon.
3. Add the dissolved yeast mixture and egg to the butter mixture.
4. Gradually add flour, mixing until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Incorporate raisins into the dough.
7. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
8. Punch down the dough and shape it into a loaf.
9. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C) and bake for 30 minutes or until golden brown.
Alternative Ingredients
If you prefer, you can substitute whole wheat flour for all-purpose flour for a healthier option. You can also use honey instead of sugar and add nuts for extra crunch.
Serving and Pairings
Cinnamon raisin bread pairs wonderfully with butter, cream cheese, or jam. It can also be enjoyed with a hot cup of coffee or tea for a cozy breakfast or snack.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply toast slices or warm them in the oven.
Cooking Mistakes
- Not letting the dough rise enough can result in dense bread.
- Using cold milk may prevent the yeast from activating properly.
- Over-kneading can make the bread tough.
- Underbaking can lead to a raw center.
- Forget to proof the yeast before mixing can ruin the rise.
Helpful Tips
- Make sure the milk is warm, not hot, to protect the yeast.
- For extra flavor, add a pinch of nutmeg or cardamom.
- Try adding a glaze of icing sugar and milk on top after baking.
- Use a thermometer to check that the internal temperature reaches 190°F (88°C).
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; just mix it directly with the dry ingredients without proofing it first.
How can I make this bread gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Make sure to add xanthan gum for texture.
Can I add more spices to the recipe?
Absolutely! Feel free to experiment with additional spices like nutmeg or ginger for more depth of flavor.
What should I do if my dough is too sticky?
If the dough is sticky, gradually add more flour until it reaches a workable consistency.
How do I know when my bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom.
Conclusion
Cinnamon raisin bread is a delightful treat that brings warmth and comfort to any meal. With its sweet, spiced flavor and soft texture, it’s perfect for sharing with family and friends. This recipe is easy to follow and yields a delicious loaf that will have everyone coming back for more. Happy baking!
Cinnamon Raisin Bread
Ingredients
- 3 cups all-purpose flour
- 1 cup milk warmed
- 1/4 cup granulated sugar
- 1/4 cup butter softened
- 1 packet active dry yeast 2 1/4 tsp
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup raisins
- 1 egg
Instructions
- In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine butter, sugar, salt, and cinnamon.
- Add the dissolved yeast mixture and egg to the butter mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Incorporate raisins into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30 minutes or until golden brown.
