Cinnamon Bread

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cinnamon bread is a classic treat that fills your home with an irresistible aroma. This soft, fluffy bread, swirled with sweet cinnamon and sugar, makes for a perfect breakfast or dessert. Whether enjoyed warm with butter or toasted with a cup of coffee, this recipe is sure to become a favorite in your home.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp vanilla extract
• 1 tsp salt
• 2 tbsp ground cinnamon
• 1/4 cup brown sugar

Servings and Cooking Time

This recipe makes 10 servings. Preparation time is approximately 20 minutes, and cooking time is about 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 210 calories, 6g fat, 34g carbohydrates, 4g protein, and 12g sugar. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, sugar, eggs, and vanilla extract to the yeast mixture.
3. Gradually add flour and salt, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Mix cinnamon and brown sugar in a small bowl.
7. Roll the dough into a rectangle, spreading cinnamon mixture on top.
8. Roll the dough tightly and cut it into slices.
9. Place slices in a greased loaf pan and let rise for another 30 minutes.
10. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.

Alternative Ingredients

If you’re looking for alternatives, you can use almond milk instead of regular milk for a dairy-free option. Whole wheat flour can also be substituted for all-purpose flour for a healthier version.

Serving and Pairings

Cinnamon bread pairs wonderfully with butter, cream cheese, or a drizzle of icing. It’s also delicious when served with fresh fruit or a warm cup of coffee.

Storage and Reheating

Store cinnamon bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply warm slices in the toaster or microwave for a few seconds.

Cooking Mistakes

• Not letting the dough rise long enough can result in a dense bread.
• Using too much flour can make the dough dry.
• Overbaking will lead to a dry texture.
• Not measuring ingredients accurately can affect the outcome.
• Skipping the kneading process can prevent proper texture.

Helpful Tips

• Use fresh yeast for better results.
• Let the dough rise in a warm, draft-free area.
• Try adding nuts or raisins for extra texture.
• Brush with melted butter after baking for a shiny crust.

FAQs

Can I make cinnamon bread without eggs?

Yes, you can substitute eggs with flaxseed meal mixed with water or commercial egg replacers for a vegan option.

How do I know when the bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom.

Can I add nuts to the cinnamon bread?

Absolutely! Chopped walnuts or pecans can enhance the flavor and add crunch.

What should I do if my dough doesn’t rise?

Ensure your yeast is fresh and that the dough is in a warm environment. If not, it may need more time to rise.

Can I use cinnamon rolls for this recipe?

Cinnamon rolls are different in texture; however, you can adapt the filling for a similar flavor profile.

Conclusion

Cinnamon bread is a delightful addition to any table, combining warmth and sweetness in every bite. This recipe is not only easy to make but also fills your home with a comforting aroma. Enjoy it fresh out of the oven or toasted the next day; it’s sure to please everyone.

Cinnamon Bread

Cinnamon bread is a delightful treat, combining soft, fluffy dough with a sweet cinnamon and sugar filling, perfect for breakfast or dessert.

Print Pin Rate

Course: Bakery

Cuisine: American

Keyword: cinnamon bread, baking, dessert, breakfast

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 10 servings

Calories: 210kcal

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup unsalted butter melted
• 2 eggs
• 1 packet 2 1/4 tsp active dry yeast
• 1 tsp vanilla extract
• 1 tsp salt
• 2 tbsp ground cinnamon
• 1/4 cup brown sugar

Instructions

• In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
• Add melted butter, sugar, eggs, and vanilla extract to the yeast mixture.
• Gradually add flour and salt, mixing until a dough forms.
• Knead the dough on a floured surface for about 8 minutes until smooth.
• Place the dough in a greased bowl, cover, and let it rise for 1 hour.
• Mix cinnamon and brown sugar in a small bowl.
• Roll the dough into a rectangle, spreading cinnamon mixture on top.
• Roll the dough tightly and cut it into slices.
• Place slices in a greased loaf pan and let rise for another 30 minutes.
• Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Fiber: 1g