Chopped Italian Sandwich
Indulge in the mouthwatering Chopped Italian Sandwich, a perfect blend of savory meats, fresh vegetables, and zesty dressing all nestled between soft bread. This sandwich is not just a meal; it’s a burst of flavor in every bite, making it an ideal choice for lunch, picnics, or any occasion when you crave something delicious and satisfying. Let’s dive into the recipe and create this culinary masterpiece!
Ingredients
- 1 hoagie roll
- 4 slices of salami
- 4 slices of capicola
- 4 slices of provolone cheese
- 1 cup shredded lettuce
- 1 small tomato, sliced
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 sandwich) contains approximately:
- Calories: 550
- Protein: 25g
- Fat: 30g
- Carbohydrates: 45g
- Sodium: 1200mg
This nutritional information is based on one sandwich.
Step-by-Step Cooking Process
- Start by gathering all your ingredients.
- Slice the hoagie roll in half lengthwise.
- Layer the salami on the bottom half of the roll.
- Add the capicola on top of the salami.
- Place the provolone cheese over the meats.
- Add a generous layer of shredded lettuce.
- Top with slices of tomato and black olives.
- Drizzle olive oil and red wine vinegar over the fillings.
- Season with salt and pepper to taste.
- Close the sandwich, slice it in half, and serve immediately.
Alternative Ingredients
You can easily substitute meats with turkey or chicken for a lighter option. Use mozzarella instead of provolone, and add roasted peppers for extra flavor. Gluten-free rolls are also available for those with dietary restrictions.
Serving and Pairings
This Chopped Italian Sandwich pairs wonderfully with a side of potato chips, a fresh green salad, or a bowl of minestrone soup. For drinks, consider serving it with a chilled lemonade or iced tea.
Storage and Reheating
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven for best results, or enjoy it cold. Freezing is not recommended as the bread may become soggy upon thawing.
Cooking Mistakes
- Using stale bread can ruin the texture.
- Overloading the sandwich may make it difficult to eat.
- Forgetting to season can lead to bland flavors.
- Not using fresh ingredients reduces overall taste.
- Skipping the oil and vinegar can make it dry.
Helpful Tips
- Use fresh, high-quality ingredients for the best flavor.
- Let the sandwich sit for a few minutes before slicing.
- Experiment with different types of bread for variety.
- Add your favorite hot peppers for a spicy kick.
FAQs
What is a Chopped Italian Sandwich?
A Chopped Italian Sandwich is a hearty sandwich that typically includes layers of Italian meats, cheese, and fresh vegetables, often dressed with olive oil and vinegar. It’s known for its bold flavors and satisfying crunch.
Can I make this sandwich vegetarian?
Yes! You can easily make a vegetarian version by substituting meats with grilled vegetables or roasted red peppers and using cheese or vegan cheese.
What type of bread works best?
A hoagie roll is traditional, but ciabatta or focaccia also works well for added flavor and texture. Choose a bread that holds up to the fillings.
How can I make this sandwich healthier?
Opt for whole grain bread, reduce the amount of cheese, and add more vegetables. You can also use leaner meats or plant-based options for a lighter meal.
Can I prepare this sandwich in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance. Assemble the sandwich just before serving to avoid sogginess.
Conclusion
The Chopped Italian Sandwich is a delightful, versatile dish that brings a taste of Italy to your table. With its fresh ingredients and bold flavors, it’s perfect for any occasion. Whether you enjoy it for lunch or as a quick snack, this sandwich is sure to satisfy your cravings and impress your taste buds!

Chopped Italian Sandwich
Ingredients
- 1 hoagie roll
- 4 slices of salami
- 4 slices of capicola
- 4 slices of provolone cheese
- 1 cup shredded lettuce
- 1 small tomato sliced
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients.
- Slice the hoagie roll in half lengthwise.
- Layer the salami on the bottom half of the roll.
- Add the capicola on top of the salami.
- Place the provolone cheese over the meats.
- Add a generous layer of shredded lettuce.
- Top with slices of tomato and black olives.
- Drizzle olive oil and red wine vinegar over the fillings.
- Season with salt and pepper to taste.
- Close the sandwich, slice it in half, and serve immediately.