Chicken Tortellini
Are you ready to elevate your pasta game? Chicken tortellini is a comforting dish that marries tender pasta with succulent chicken and a creamy sauce. Perfect for dinner parties or a cozy night in, this recipe is sure to impress your guests while being simple enough for weeknight dinners. Dive into this delightful combination of flavors and textures, and enjoy every bite!
Ingredients
- 2 cups fresh tortellini
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving of chicken tortellini (1/4 of the recipe) contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 30g of protein. This is a substantial meal packed with flavor and nutrition.
Step-by-Step Cooking Process
- Begin by boiling a pot of salted water and cook the tortellini according to package instructions until al dente.
- While the tortellini cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the shredded chicken and cook for about 3-4 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese, stirring until melted and combined.
- Season with salt, pepper, and red pepper flakes if using.
- Once the tortellini is cooked, drain and add it to the skillet.
- Gently toss everything together until well coated in the sauce.
- Serve warm, garnished with fresh basil and cherry tomatoes.
Alternative Ingredients
You can substitute fresh tortellini with frozen varieties if needed. For a lighter option, use half-and-half instead of heavy cream, and feel free to swap chicken for shrimp or mushrooms for a vegetarian twist.
Serving and Pairings
Chicken tortellini pairs wonderfully with a side salad or garlic bread. A crisp white wine or sparkling water with lemon complements the dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream if needed. This dish can be frozen, but the texture may change upon reheating.
Cooking Mistakes
- Overcooking the tortellini can make it mushy.
- Not seasoning the sauce properly can lead to bland flavors.
- Using low-quality cheese may affect the creaminess.
- Forgetting to drain the tortellini can dilute the sauce.
- Cooking garlic too long can cause bitterness.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different cheeses for varied tastes.
- Don’t skip the basil; it adds a fresh touch.
- Consider adding spinach or peas for extra nutrition.
FAQs
Can I use store-bought tortellini?
Absolutely! Store-bought tortellini saves time and can be just as delicious. Look for fresh or frozen options for the best results.
Is this dish suitable for freezing?
Yes, chicken tortellini can be frozen. Just make sure to store it in an airtight container. The sauce may alter slightly upon reheating.
What can I serve with chicken tortellini?
Pair this dish with a light salad, garlic bread, or steamed vegetables to round out your meal.
Can I make this dish vegetarian?
Yes, simply replace the chicken with sautéed mushrooms or spinach and use vegetable broth instead of chicken broth in the sauce.
How long does this dish last in the fridge?
Chicken tortellini can last in the refrigerator for up to three days when stored properly in an airtight container.
Conclusion
Chicken tortellini is a delightful dish that brings comfort and flavor to your table. With its creamy sauce and tender chicken, it’s perfect for any occasion. Whether made for a family dinner or a special gathering, this recipe is sure to be a hit. Enjoy the rich flavors and the satisfaction of a homemade meal!

Chicken Tortellini
Ingredients
- 2 cups fresh tortellini
- 1 cup cooked chicken shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- 1/4 teaspoon red pepper flakes optional
- 1 cup cherry tomatoes halved
Instructions
- Boil salted water and cook the tortellini until al dente; drain.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in the shredded chicken and cook until heated through.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted.
- Season with salt, pepper, and red pepper flakes.
- Add the cooked tortellini and toss to coat.
- Serve warm, garnished with fresh basil and cherry tomatoes.