pasta recipes

Chicken Sausage Pasta

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken sausage pasta is the perfect dish for those busy weeknights when you crave something hearty yet simple. With succulent chicken sausage, al dente pasta, and a rich tomato sauce, this dish is sure to please everyone at the table. It’s quick to prepare, making it an ideal choice for both novice cooks and seasoned chefs looking for a delicious meal in no time.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

This dish provides approximately 450 calories per serving, with 25g of protein, 15g of fat, and 50g of carbohydrates, making it a balanced meal option. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

  • Start by boiling a large pot of salted water for the pasta.
  • Add the pasta and cook according to package instructions until al dente.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat.
  • Add sliced chicken sausage to the skillet and brown on all sides.
  • Once the sausage is browned, add minced garlic and sauté for 1 minute.
  • Add diced tomatoes, Italian seasoning, salt, and pepper to the skillet.
  • Stir and let it simmer for about 5-7 minutes.
  • Drain the pasta and reserve some pasta water.
  • Add the cooked pasta to the skillet and toss to combine.
  • If needed, add reserved pasta water for desired sauce consistency.

Alternative Ingredients

If you prefer, you can substitute chicken sausage with turkey sausage or even plant-based sausage for a healthier or vegetarian option. Whole wheat or gluten-free pasta can also be used for dietary preferences.

Serving and Pairings

Chicken sausage pasta pairs wonderfully with a side salad or garlic bread. A sprinkle of freshly grated Parmesan cheese enhances the flavors, making it a delightful meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

  • Overcooking the pasta can make it mushy.
  • Not seasoning the sauce adequately can lead to bland flavor.
  • Using low-quality sausage can affect the dish’s taste.
  • Skipping the reserve pasta water may result in a dry dish.
  • Not letting the sauce simmer can prevent flavors from developing.

Helpful Tips

  • Use fresh herbs for enhanced flavor.
  • Experiment with different types of cheese for topping.
  • Adjust spice levels by adding red pepper flakes.
  • Consider adding vegetables like spinach or bell peppers for extra nutrition.

FAQs

Can I use fresh pasta instead of dried?

Yes, fresh pasta can be used, but cooking times will vary. Fresh pasta cooks much quicker, so be sure to adjust accordingly.

How can I make this dish spicier?

To add heat, consider incorporating crushed red pepper flakes or diced jalapeños into the sauce.

Is this recipe suitable for meal prep?

Absolutely! This pasta dish stores well and can be prepared in advance for quick meals throughout the week.

Can I use a different type of sausage?

Yes, feel free to substitute with any sausage of your choice, including pork, turkey, or plant-based options.

What should I serve with the chicken sausage pasta?

This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Conclusion

Chicken sausage pasta is a versatile and delicious dish that can easily become a family favorite. With its rich flavors and simple preparation, it’s perfect for busy weeknights or casual gatherings. Enjoy this delightful meal with loved ones, and don’t forget to experiment with ingredients to make it your own!

Chicken Sausage Pasta

A delicious and hearty chicken sausage pasta dish, perfect for quick weeknight dinners, featuring savory sausage, rich tomato sauce, and perfectly cooked pasta.
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: chicken sausage, pasta, quick meals, Italian cuisine
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz. pasta e.g., fettuccine or penne
  • 4 chicken sausages sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Parmesan cheese for serving

Instructions

  • Boil a large pot of salted water and cook the pasta according to package instructions.
  • In a skillet, heat olive oil over medium heat.
  • Add the sliced chicken sausage and brown on all sides.
  • Add minced garlic and sauté for 1 minute.
  • Stir in diced tomatoes and Italian seasoning; season with salt and pepper.
  • Let the sauce simmer for about 7 minutes.
  • Drain the pasta and add it to the skillet, tossing to combine.
  • If needed, add reserved pasta water to reach desired consistency.
  • Garnish with fresh basil and serve with Parmesan cheese.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 3g

Aria Mitchell

Hey there! I'm Aria Mitchell, the culinary enthusiast behind Fresh Pantry Vibes. As a nutritionist turned recipe developer, I'm passionate about creating vibrant, plant-forward meals that never sacrifice flavor. My kitchen philosophy is simple: fresh ingredients, minimal processing, maximum enjoyment. Join me in transforming everyday pantry staples into colorful, nourishing dishes that make healthy eating genuinely exciting!

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