Chicken Noodles
If you’re looking for a quick and delicious meal that satisfies your cravings, look no further than chicken noodles. This dish is not only easy to prepare but also bursting with flavors. With tender chicken, crunchy vegetables, and perfectly cooked noodles, it’s a family favorite that can be enjoyed any day of the week.
Ingredients
- 200g egg noodles
- 300g chicken breast, sliced
- 1 bell pepper, sliced
- 100g broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Green onions, for garnish
Servings and Cooking Time
This recipe serves 2 people, with a preparation time of 15 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 30g protein, 50g carbohydrates, and 15g fat. This nutritional information is based on one serving size of the dish.
Step-by-Step Cooking Process
- Cook the egg noodles according to package instructions; drain and set aside.
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken to the pan; cook until browned and cooked through.
- Add bell pepper and broccoli; stir-fry for about 3-4 minutes.
- Pour in soy sauce and oyster sauce; mix well.
- Add cooked noodles to the pan; toss everything together to combine.
- Season with salt and pepper to taste.
- Cook for another 2 minutes to heat through.
- Garnish with sliced green onions before serving.
Alternative Ingredients
You can easily swap chicken for tofu or shrimp for a vegetarian or seafood version. Also, feel free to use any vegetables you have on hand, such as carrots or snap peas, to customize the dish to your taste.
Serving and Pairings
Serve your chicken noodles with a side of spring rolls or a fresh salad. A drizzle of chili oil can add an extra kick, while a chilled glass of iced tea complements the meal perfectly.
Storage and Reheating
Store leftover chicken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or stir-fry in a pan. This dish can be frozen for up to a month; thaw before reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; aim for golden brown.
- Not using enough oil can lead to sticking; ensure your pan is well-oiled.
- Using cold noodles can result in clumping; always warm them before adding.
- Forgetting to season can make the dish bland; taste as you cook.
- Using too much liquid can make the dish soggy; measure sauces carefully.
Helpful Tips
- Marinate chicken for extra flavor.
- Use a wok for even cooking.
- Prep all ingredients before starting to cook.
- Experiment with different sauces for unique flavors.
FAQs
Can I make chicken noodles in advance?
Yes, you can prepare chicken noodles in advance. Store them in the refrigerator and reheat when ready to serve. However, fresh noodles are always preferable for the best texture.
What type of noodles can I use?
While egg noodles are traditional, you can use rice noodles, udon, or even whole wheat noodles for a healthier alternative. Each type will give a different texture to the dish.
Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and noodles made from rice or other gluten-free ingredients.
How can I add more vegetables?
Feel free to add any vegetables you enjoy! Carrots, snap peas, or bok choy all work well and add color and nutrition.
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking to ensure even cooking and safety.
Conclusion
Chicken noodles are a versatile and satisfying dish that can be made quickly, making them perfect for busy weeknights. With simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen.
Chicken Noodles
Ingredients
- 200 g egg noodles
- 300 g chicken breast sliced
- 1 bell pepper sliced
- 100 g broccoli florets
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken to the pan; cook until browned and cooked through.
- Add bell pepper and broccoli; stir-fry for about 3-4 minutes.
- Pour in soy sauce and oyster sauce; mix well.
- Add cooked noodles to the pan; toss everything together to combine.
- Season with salt and pepper to taste.
- Cook for another 2 minutes to heat through.
- Garnish with sliced green onions before serving.
