Chicken Noodle Casserole
If you’re looking for a hearty dish that brings comfort and satisfaction, chicken noodle casserole is the answer. This classic recipe combines tender chicken, creamy noodles, and a crunchy topping, making it the perfect meal for busy weeknights or cozy family gatherings. Easy to prepare and even easier to enjoy, this casserole is a delicious way to gather everyone around the table.
Ingredients
- 2 cups cooked egg noodles
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Based on a serving size of one person, each serving contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked egg noodles, shredded chicken, cream of chicken soup, and sour cream.
- Add frozen mixed vegetables, garlic powder, onion powder, salt, and pepper, and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- In a small bowl, combine breadcrumbs with a little melted butter and sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Remove from the oven and allow it to cool for a few minutes before serving.
- Garnish with fresh parsley if desired.
- Serve warm and enjoy your meal!
Alternative Ingredients
You can substitute the egg noodles with whole wheat or gluten-free pasta for a healthier option. Additionally, use rotisserie chicken for a quicker preparation. For a vegetarian version, replace chicken with mushrooms or tofu.
Serving and Pairings
Chicken noodle casserole pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, consider serving it alongside garlic bread or biscuits.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just thaw in the fridge overnight before reheating.
Cooking Mistakes
- Not cooking the noodles long enough can lead to a mushy texture.
- Forgetting to season the mixture will result in bland flavor.
- Overbaking can dry out the casserole.
- Using low-quality cheese may affect the overall taste.
- Not allowing the casserole to cool before serving can make it difficult to slice.
Helpful Tips
- Use leftover chicken to save time.
- Add extra vegetables for more nutrition.
- Experiment with different cheeses for varied flavor.
- Cover with foil initially to prevent over-browning.
- Let it sit for a few minutes before serving for better consistency.
FAQs
Can I make chicken noodle casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I use instead of cream of chicken soup?
Homemade white sauce or cream of mushroom soup can be used as alternatives.
Can I add more vegetables?
Absolutely! Bell peppers, peas, or broccoli can enhance the dish’s flavor and nutritional content.
Is this dish freezer-friendly?
Yes, chicken noodle casserole freezes well. Make sure to wrap it tightly to prevent freezer burn.
How do I know when the casserole is done?
It should be bubbly and golden brown on top. You can also check the internal temperature, which should reach 165°F (74°C).
Conclusion
Chicken noodle casserole is a classic comfort food that’s easy to prepare and always satisfying. With its creamy texture and hearty ingredients, it’s perfect for any family meal. Enjoy this delicious dish that brings warmth and joy to your table!
Chicken Noodle Casserole
Ingredients
- 2 cups cooked egg noodles
- 2 cups shredded cooked chicken
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked egg noodles, shredded chicken, cream of chicken soup, and sour cream.
- Add frozen mixed vegetables, garlic powder, onion powder, salt, and pepper, and stir until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- In a small bowl, combine breadcrumbs with a little melted butter and sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Remove from the oven and allow it to cool for a few minutes before serving.
- Garnish with fresh parsley if desired.
- Serve warm and enjoy your meal!
