Soups

Chicken Gnocchi Soup

Warm up with a bowl of chicken gnocchi soup, a delightful combination of tender chicken, pillowy gnocchi, and vibrant vegetables, all nestled in a creamy broth. This dish is not only comforting but also incredibly easy to make, making it perfect for weeknight dinners or cozy gatherings. With its rich flavors and satisfying texture, chicken gnocchi soup is sure to become a family favorite. Let’s dive into the ingredients and steps to create this delicious meal!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 1 package (16 oz) gnocchi
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, while the cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) of chicken gnocchi soup contains approximately 350 calories, 15g of fat, 30g of carbohydrates, and 25g of protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add carrots and celery, cooking until they soften.
  5. Pour in the chicken broth, bringing it to a boil.
  6. Reduce heat and add the shredded chicken.
  7. Stir in the gnocchi and simmer for 5-7 minutes.
  8. Mix in the heavy cream and season with salt and pepper.
  9. Let it simmer for an additional 5 minutes.
  10. Garnish with fresh parsley before serving.

Alternative Ingredients

Feel free to use vegetable broth instead of chicken broth for a vegetarian version. You can also substitute the heavy cream with coconut milk for a dairy-free option. Additionally, swap out fresh vegetables based on what you have on hand for added variety.

Serving and Pairings

Chicken gnocchi soup pairs wonderfully with crusty bread or a fresh side salad. For an extra touch, serve it with a sprinkle of grated Parmesan cheese or a squeeze of lemon for brightness.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over medium heat on the stove. This soup can be frozen for up to 2 months; however, the gnocchi may become softer when thawed.

Cooking Mistakes

  • Don’t skip the sautéing step; it enhances the flavor.
  • Be careful not to overcook the gnocchi; they should be tender but not mushy.
  • Always taste and adjust seasoning before serving.
  • Use fresh ingredients for the best flavor.
  • Don’t rush the simmering process; let the flavors meld together.

Helpful Tips

  • Use rotisserie chicken for an even quicker meal.
  • For richer flavor, add a bay leaf while simmering.
  • Experiment with different herbs like thyme or rosemary.
  • Consider adding spinach or kale for extra nutrition.

FAQs

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi can be used directly without thawing. Just add them to the soup and adjust the cooking time as needed.

How can I make the soup thicker?

To thicken the soup, you can add a cornstarch slurry or reduce the broth by simmering longer.

Can I make this soup in advance?

Absolutely! You can prepare the soup a day ahead, just be mindful of the gnocchi texture when reheating.

Is it possible to make this soup in a slow cooker?

Yes, you can cook the soup on low for 6-8 hours and add the gnocchi during the last 30 minutes.

What can I serve with chicken gnocchi soup?

This soup pairs well with garlic bread, a fresh salad, or even a light pasta dish for a complete meal.

Conclusion

Chicken gnocchi soup is a satisfying and flavorful dish that warms the soul. With its creamy broth, tender chicken, and delightful gnocchi, this recipe is not only easy to make but also perfect for any occasion. Enjoy a comforting bowl today and share it with family and friends!

Chicken Gnocchi Soup

A comforting and flavorful chicken gnocchi soup with tender chicken, soft gnocchi, and a creamy broth, perfect for chilly days.
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: chicken gnocchi soup, comfort food, easy recipes, hearty soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 4 cups chicken broth
  • 1 pound cooked chicken shredded
  • 1 package 16 oz gnocchi
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add carrots and celery, cooking until they soften.
  • Pour in chicken broth and bring to a boil.
  • Reduce heat and add shredded chicken.
  • Stir in gnocchi and simmer for 5-7 minutes.
  • Mix in heavy cream and season with salt and pepper.
  • Let it simmer for an additional 5 minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g

Aria Mitchell

Hey there! I'm Aria Mitchell, the culinary enthusiast behind Fresh Pantry Vibes. As a nutritionist turned recipe developer, I'm passionate about creating vibrant, plant-forward meals that never sacrifice flavor. My kitchen philosophy is simple: fresh ingredients, minimal processing, maximum enjoyment. Join me in transforming everyday pantry staples into colorful, nourishing dishes that make healthy eating genuinely exciting!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top button