Chicken Divan
Indulge in the comforting flavors of chicken divan, a classic casserole that brings together tender chicken, fresh broccoli, and a creamy sauce. Topped with cheese and baked to golden perfection, this dish is perfect for family dinners or meal prep. Whether you’re looking for a hearty weeknight meal or a dish to impress at gatherings, chicken divan checks all the boxes for flavor and ease. Dive into this recipe and discover why it’s a beloved staple in many households.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 350 calories, 20g of protein, 25g of fat, 12g of carbohydrates, and 2g of fiber. This is based on standard ingredients and may vary based on specific brands used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, broccoli, and garlic powder.
- In a separate bowl, mix together cream of chicken soup, sour cream, milk, and mayonnaise until smooth.
- Add the soup mixture to the chicken and broccoli, stirring to combine.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese evenly over the top.
- If desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken, or use Greek yogurt instead of sour cream for a lighter option. For a vegetarian version, replace chicken with chickpeas and use vegetable broth instead of cream of chicken soup.
Serving and Pairings
Chicken divan pairs beautifully with a fresh green salad, garlic bread, or steamed rice. For a complete meal, consider serving it alongside a light vinaigrette-dressed salad or roasted vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This dish can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; always use tender, cooked chicken.
- Using low-fat dairy can affect the creaminess; opt for full-fat versions for best results.
- Not seasoning adequately can lead to bland flavors; taste as you go.
- Skipping the baking step may result in a less cohesive dish.
- Not allowing the dish to cool slightly before serving can lead to sogginess.
Helpful Tips
- Use rotisserie chicken for quicker preparation.
- Experiment with different cheeses like mozzarella or pepper jack.
- For a healthier option, add more vegetables like bell peppers or carrots.
- Make it ahead of time and refrigerate; just bake it before serving.
- Adjust spices according to your taste for a personalized flavor.
FAQs
Can I make chicken divan ahead of time?
Yes, chicken divan can be prepared a day in advance. Assemble the dish and refrigerate; just bake it before serving.
Is chicken divan gluten-free?
To make chicken divan gluten-free, use gluten-free cream of chicken soup and omit breadcrumbs or use gluten-free alternatives.
Can I use frozen broccoli for this dish?
Absolutely! Just be sure to thaw and drain the frozen broccoli before adding it to the recipe.
What sides go well with chicken divan?
Chicken divan pairs well with salads, rice, or crusty bread. You can also serve it with roasted vegetables for added nutrition.
How do I know when chicken divan is done?
The dish is done when it is bubbly and golden on top. A thermometer should read 165°F (74°C) in the center.
Conclusion
Chicken divan is a versatile and comforting dish that combines tender chicken, vibrant broccoli, and a creamy sauce, making it a family favorite. Whether served on a busy weeknight or during special gatherings, this recipe is sure to please everyone at the table. Enjoy the rich flavors and ease of preparation that this classic dish offers!
Chicken Divan
Ingredients
- 2 cups cooked chicken shredded
- 2 cups broccoli florets steamed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, broccoli, and garlic powder.
- In a separate bowl, mix together cream of chicken soup, sour cream, milk, and mayonnaise until smooth.
- Add the soup mixture to the chicken and broccoli, stirring to combine.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese evenly over the top.
- If desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
