Chicken Burritos
Craving something hearty and flavorful? Chicken burritos are a delightful way to enjoy a satisfying meal packed with protein and fresh ingredients. This recipe will guide you through creating mouthwatering burritos that are perfect for lunch or dinner. Whether you’re feeding a crowd or just yourself, these burritos are sure to impress!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cooked rice
– 1 cup black beans, rinsed and drained
– 1 cup corn
– 1 cup diced tomatoes
– 1 avocado, sliced
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (1 burrito) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 8g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a large bowl, combine shredded chicken, cooked rice, black beans, corn, tomatoes, cumin, chili powder, salt, and pepper.
2. Warm the flour tortillas in a dry skillet for about 30 seconds on each side.
3. Lay a tortilla flat on a clean surface.
4. Spoon a generous amount of the chicken mixture into the center of the tortilla.
5. Top with sliced avocado and shredded cheese.
6. Fold in the sides of the tortilla over the filling.
7. Roll the tortilla from the bottom up, enclosing the filling completely.
8. Repeat with remaining tortillas and filling.
9. Heat the skillet over medium heat and place the burritos seam-side down.
10. Cook for 2-3 minutes until golden brown, then flip and repeat on the other side.
Alternative Ingredients
Feel free to substitute the chicken with cooked ground beef or tofu for a vegetarian option. You can also use whole wheat tortillas for a healthier twist, or swap black beans for pinto beans.
Serving and Pairings
Chicken burritos can be served with salsa, guacamole, and sour cream for dipping. They pair well with a fresh side salad or tortilla chips for a complete meal.
Storage and Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and place in a preheated oven at 350°F for about 15 minutes. Burritos can also be frozen for up to 3 months; just thaw in the fridge before reheating.
Cooking Mistakes
- Overfilling the burritos can make them difficult to roll.
- Not warming tortillas can lead to tearing.
- Skipping seasoning can result in bland flavors.
- Using cold ingredients can make the burrito less enjoyable.
- Not sealing the burrito properly may cause filling to spill out.
Helpful Tips
- Use cooked chicken leftovers to save time.
- Add jalapeños for a spicy kick.
- Experiment with different cheeses for varied flavor.
- Let the burritos sit for a minute before cutting to hold shape.
FAQs
Can I make chicken burritos ahead of time?
Yes, you can prepare the filling in advance and assemble the burritos when ready to eat. This makes for a quick meal option during busy days.
What type of chicken should I use?
Using rotisserie chicken is a great option for convenience. You can also grill or bake chicken breasts and shred them for a fresh taste.
Can I use other vegetables in my burritos?
Absolutely! Bell peppers, onions, or zucchini can be added for extra flavor and nutrition.
How can I make burritos spicier?
Incorporate spicy salsa, diced jalapeños, or hot sauce into your filling for an added kick.
Are chicken burritos healthy?
Chicken burritos can be part of a balanced diet, especially when made with whole ingredients and plenty of vegetables. Adjust portion sizes and ingredients to fit your dietary needs.
Conclusion
Chicken burritos are a versatile and delicious meal option that can be easily customized to suit your taste. With juicy chicken, fresh veggies, and a variety of flavors, they make for a satisfying dish that everyone will love. Enjoy making your own burritos at home!

Chicken Burritos
Ingredients
- 2 cups cooked chicken shredded
- 1 cup cooked rice
- 1 cup black beans rinsed and drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado sliced
- 1 cup shredded cheese cheddar or Mexican blend
- 4 large flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine shredded chicken, cooked rice, black beans, corn, tomatoes, cumin, chili powder, salt, and pepper.
- Warm the flour tortillas in a dry skillet for about 30 seconds on each side.
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the chicken mixture into the center of the tortilla.
- Top with sliced avocado and shredded cheese.
- Fold in the sides of the tortilla over the filling.
- Roll the tortilla from the bottom up, enclosing the filling completely.
- Heat the skillet over medium heat and place the burritos seam-side down.
- Cook for 2-3 minutes until golden brown, then flip and repeat on the other side.