Chicken Broccoli Rice Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken broccoli rice casserole is the ultimate comfort food. With tender chicken, vibrant broccoli, and fluffy rice enveloped in a creamy sauce, it’s a dish that satisfies the whole family. Easy to prepare and even easier to enjoy, this casserole is perfect for busy weeknights or cozy gatherings. Let’s dive into the ingredients and get cooking!
Ingredients
– 2 cups cooked rice
– 2 cups cooked, shredded chicken
– 1 cup broccoli florets
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Optional: breadcrumbs for topping
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of this chicken broccoli rice casserole contains approximately 350 calories, 25g protein, 12g carbohydrates, and 20g fat. This is based on a serving size of 1 cup, providing a balanced meal with protein and vegetables.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, and broccoli florets.
3. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the chicken and rice mixture, stirring to combine.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. If desired, add breadcrumbs for extra crunch.
8. Cover with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
10. Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked quinoa for rice for a healthier option, or use leftover turkey instead of chicken. For a vegetarian version, replace chicken with beans or tofu and use vegetable soup instead of cream of chicken.
Serving and Pairings
This dish pairs wonderfully with a fresh garden salad or crusty bread. For a complete meal, serve it alongside steamed vegetables or roasted potatoes.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole back in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months.
Cooking Mistakes
– Don’t skip pre-cooking the rice and chicken.
– Avoid overcooking the broccoli; it should be tender-crisp.
– Make sure to grease the baking dish to prevent sticking.
– Don’t forget to cover with foil for the first part of baking.
– Adjust seasoning to taste; don’t be shy with salt and pepper.
Helpful Tips
– Use rotisserie chicken for a quicker prep time.
– Experiment with different cheese varieties for unique flavors.
– For extra creaminess, add a dollop of sour cream to the mixture.
– Let the casserole cool before storing to avoid sogginess.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover and refrigerate until ready to bake.
Is this casserole freezer-friendly?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Thaw it in the fridge before baking.
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time, as brown rice takes longer to cook.
What can I use instead of cream of chicken soup?
You can use homemade white sauce or a cream of mushroom soup for a different flavor.
How can I make this dish spicier?
Add some diced jalapeños or a dash of hot sauce to the mixture before baking for a spicy kick.
Conclusion
This chicken broccoli rice casserole is not just a meal; it’s a comforting hug in a dish. Perfect for family gatherings or weeknight dinners, it combines wholesome ingredients in a way that delights the palate. Easy to make and even easier to enjoy, it’s sure to become a favorite in your household. Give it a try and savor the flavors!

Chicken Broccoli Rice Casserole
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken shredded
- 1 cup broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, and broccoli florets.
- In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and rice mixture, stirring to combine.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, add breadcrumbs for extra crunch.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
- Let cool for a few minutes before serving.