Chicken Broccoli Casserole
Looking for a comforting and hearty dish? This chicken broccoli casserole is the perfect solution! It’s a delicious blend of tender chicken, vibrant broccoli, and a creamy sauce, all baked to perfection. Ideal for busy weeknights or family gatherings, this casserole is not only easy to prepare but also a crowd-pleaser. Get ready to indulge in a meal that brings warmth and satisfaction to your table!
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can (10.5 oz) cream of chicken soup
– 1 cup cheddar cheese, shredded
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 3g fiber.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cooked rice, and broccoli florets.
3. In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the chicken and rice mixture; stir to combine.
5. Transfer the mixture into a greased 9×13 inch baking dish.
6. Sprinkle shredded cheddar cheese evenly on top.
7. In a small bowl, mix breadcrumbs with a little melted butter; sprinkle over the cheese.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
10. Allow to cool slightly before serving.
Alternative Ingredients
You can substitute cooked chicken with turkey or use a plant-based protein for a vegetarian version. Instead of broccoli, consider using mixed vegetables or spinach for a different flavor and texture.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or garlic bread. For a heartier meal, serve it alongside mashed potatoes or quinoa.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through. This casserole can also be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Don’t overcook the broccoli; it should remain slightly crisp.
– Ensure chicken is fully cooked before adding to the casserole.
– Use low-sodium soup to control sodium levels.
– Avoid using too much liquid, as it can make the casserole soggy.
– Let the casserole sit before serving to help it set.
Helpful Tips
– Add spices like paprika for extra flavor.
– For a crunchier topping, mix in some grated Parmesan cheese with the breadcrumbs.
– Use rotisserie chicken for a quicker preparation.
– Experiment with different cheeses such as mozzarella or pepper jack.
FAQs
Can I make chicken broccoli casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just bake it when ready to serve, adding a few extra minutes to the cooking time.
What can I substitute for cream of chicken soup?
You can use homemade white sauce or a can of cream of mushroom soup for a similar effect.
Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just thaw and drain excess water before adding it to the casserole.
How do I make this dish gluten-free?
Use gluten-free breadcrumbs and ensure the cream of chicken soup is gluten-free as well.
Can I add other vegetables?
Absolutely! Feel free to incorporate vegetables like carrots, bell peppers, or peas for added nutrition and flavor.
Is this casserole good for meal prep?
Yes, it’s a great meal prep option as it reheats well and can be portioned out for easy lunches or dinners.
How long will leftovers last?
Leftovers can last up to 3 days in the refrigerator if stored properly in an airtight container.
Conclusion
Chicken broccoli casserole is a delightful and satisfying dish that brings comfort and joy to any meal. With its creamy texture and flavorful ingredients, it’s perfect for families and gatherings alike. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this casserole is sure to be a hit!
Chicken Broccoli Casserole
Ingredients
- 2 cups cooked chicken shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 can 10.5 oz cream of chicken soup
- 1 cup cheddar cheese shredded
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cooked rice, and broccoli florets.
- In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and rice mixture; stir to combine.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- In a small bowl, mix breadcrumbs with a little melted butter; sprinkle over the cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
