Chicken And Noodles Crockpot

Name: Chicken And Noodles Crockpot
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1.5 lbs boneless (skinless chicken breasts); 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots (sliced); 1 onion (chopped); 3 cloves garlic (minced); 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

If you’re looking for a warm and hearty meal that practically cooks itself, this chicken and noodles crockpot recipe is your answer. Imagine tender chicken simmering with noodles in a creamy, flavorful broth—perfect for chilly evenings. This dish not only satisfies your hunger but also fills your home with an irresistible aroma. Let’s dive into the details and get cooking!

Ingredients

– 1.5 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves approximately 6 people. Preparation time is about 15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 10g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Place the chicken breasts in the crockpot.
2. Add the chopped onion, sliced carrots, and minced garlic.
3. Pour in the chicken broth, ensuring the chicken is submerged.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, shred the chicken using two forks.
7. Stir in the egg noodles and heavy cream.
8. Cover and cook on high for an additional 30 minutes, or until noodles are tender.
9. Adjust seasoning as necessary.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute chicken breasts with thighs for a richer flavor. Use whole wheat noodles for a healthier option, or replace heavy cream with half-and-half for a lighter version.

Serving and Pairings

This dish pairs wonderfully with crusty bread or a fresh garden salad. You could also serve it alongside steamed vegetables for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat in the microwave or on the stovetop, adding a bit of broth if needed.

Cooking Mistakes

Don’t skip the seasoning; it enhances flavor.
Avoid overcooking the noodles; add them later in the process.
Make sure to shred the chicken well for even distribution.
Use low-sodium broth to control salt levels.
Don’t forget to garnish for a fresh touch.

Helpful Tips

Prep ingredients the night before for easy assembly.
Feel free to add vegetables like peas or corn for extra nutrition.
Use a slow cooker liner for easy cleanup.
Adjust the creaminess by varying the amount of heavy cream.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but ensure it cooks longer to reach a safe temperature.

How can I make this dish gluten-free?

Use gluten-free noodles and check that your chicken broth is also gluten-free.

What can I add for more flavor?

Herbs like thyme or rosemary can add depth, as can a splash of lemon juice for brightness.

Can I make this dish in advance?

Absolutely! Prepare it the day before and reheat for a quick meal.

Is this dish suitable for meal prep?

Yes, it stores well and can be portioned for easy reheating throughout the week.

Conclusion

This chicken and noodles crockpot recipe is not just easy to prepare but also a delightful comfort food that the whole family will love. With its creamy texture and rich flavors, it’s sure to become a regular in your dinner rotation. Enjoy the cozy vibes it brings to your table!