Cherry Dump Cake
If you’re looking for a simple yet delectable dessert, cherry dump cake is the perfect choice. This delightful dish combines the sweet and tart flavors of cherries with a buttery cake topping, all baked to perfection. It’s an effortless recipe, making it ideal for gatherings or a cozy night in. Let’s dive into the world of cherry dump cake and learn how to create this mouthwatering treat!
Ingredients
– 1 can (21 oz) cherry pie filling
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped nuts (optional)
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 10 minutes, and cooking time is about 40-45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 15g of fat, 40g of carbohydrates, and 3g of protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Pour the cherry pie filling into the bottom of the dish.
4. Spread the filling evenly across the bottom.
5. Sprinkle the dry yellow cake mix over the cherry filling.
6. Drizzle the melted butter evenly over the cake mix.
7. If using, sprinkle chopped nuts on top.
8. Bake in the preheated oven for 40-45 minutes or until golden brown.
9. Allow to cool for a few minutes before serving.
10. Serve warm, optionally with whipped cream or ice cream.
Alternative Ingredients
You can substitute the cherry pie filling with other fruit fillings such as blueberry or peach for a different flavor. Additionally, a gluten-free cake mix can be used for a gluten-free version of the dump cake.
Serving and Pairings
Cherry dump cake pairs beautifully with a scoop of vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. It can also be served alongside coffee or a warm beverage for a delightful dessert experience.
Storage and Reheating
Store any leftover cherry dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. This dish can be frozen for up to 3 months; just make sure to cover it well.
Cooking Mistakes
– Avoid using fresh cherries, as they won’t yield the same consistency.
– Ensure the butter is evenly drizzled to prevent dry spots.
– Don’t skip the greasing step; it helps with easy removal.
– Use a baking dish that’s not too deep for even cooking.
– Allow the cake to cool slightly before serving for better texture.
Helpful Tips
– For extra flavor, add almond extract to the cake mix.
– Top with a sprinkle of powdered sugar for a decorative touch.
– Serve with a side of yogurt for a tangy contrast.
– Experiment with different cake mix flavors for variety.
FAQs
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries, but make sure to thaw and drain them to prevent excess moisture in the dish.
How do I know when the cherry dump cake is done?
The cake is done when it’s golden brown on top and the cherry filling is bubbling around the edges.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake and store it in the fridge before baking. Just bake it when you’re ready to serve.
What can I use if I don’t have nuts?
If you don’t have nuts on hand, you can omit them or substitute with oats for added texture.
Is cherry dump cake suitable for a gluten-free diet?
Yes, by using a gluten-free cake mix, this recipe can easily be adapted for those with gluten sensitivities.
Conclusion
Cherry dump cake is a delightful dessert that combines ease of preparation with rich flavors. Whether for a special occasion or a casual gathering, this recipe is sure to impress everyone at the table. Enjoy the sweet and tart goodness of cherries enveloped in a buttery cake, and make it a staple in your dessert repertoire!
Cherry Dump Cake
Ingredients
- 1 can 21 oz cherry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter melted
- 1 cup chopped nuts optional
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Pour the cherry pie filling into the bottom of the dish.
- Spread the filling evenly across the bottom.
- Sprinkle the dry yellow cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
- Serve warm, optionally with whipped cream or ice cream.
