Cherry Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cherry cake is a delightful dessert that combines the sweet-tart flavor of fresh cherries with a light and fluffy cake base. This recipe is perfect for gatherings, celebrations, or a simple family treat. With a few basic ingredients and some love, you can whip up this delicious cake that will impress everyone and leave them asking for seconds!
Ingredients
Here is the list of ingredients.
– 2 cups fresh cherries, pitted
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp salt
– ½ cup milk
– Whipped cream for topping
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving of cherry cake (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, 3g protein, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add the dry mixture to the wet mixture, alternating with milk.
8. Fold in the pitted cherries gently to avoid breaking them.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake in the preheated oven for 30 minutes, or until a toothpick comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute fresh cherries with frozen ones; just ensure they are thawed and drained. For a gluten-free version, use almond flour or a gluten-free blend in place of all-purpose flour. You can also use coconut sugar as a healthier sweetener.
Serving and Pairings
This cherry cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for afternoon tea or as a delightful dessert after dinner. Serve it with a cup of coffee or tea for an elevated experience.
Storage and Reheating
Store leftover cherry cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can reheat individual slices in the microwave for about 10-15 seconds, or enjoy it cold.
Cooking Mistakes
- Not pitting the cherries properly can lead to unpleasant bites.
- Overmixing the batter may result in a dense cake.
- Not greasing the pan can cause the cake to stick.
- Using too much flour can make the cake dry.
- Skipping the cooling step can result in a crumbly cake when slicing.
- Not checking for doneness can lead to undercooked cake.
- Using stale baking powder will affect the rise.
Helpful Tips
- Choose ripe, sweet cherries for the best flavor.
- Let the cake cool completely before frosting.
- Experiment with almond extract for added flavor.
- Top with sliced almonds for extra crunch.
- Use a serrated knife for clean cuts.
FAQs
Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries can be used in this recipe. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed.
Can I make this cake in advance?
Absolutely! The cherry cake can be made a day ahead. Just store it in an airtight container to keep it fresh.
What is the best way to serve cherry cake?
Cherry cake is best served at room temperature, topped with whipped cream or ice cream. It also pairs well with a hot beverage.
How long can I store cherry cake?
Cherry cake can be stored at room temperature for 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Conclusion
Cherry cake is a delightful and easy dessert that captures the essence of summer with its fresh cherry flavor. Perfect for any occasion, this cake will surely impress your guests and become a favorite among family members. Enjoy every slice of this sweet treat!
Cherry Cake
Ingredients
- 2 cups fresh cherries pitted
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, alternating with milk.
- Fold in the pitted cherries gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes, or until a toothpick comes out clean.
