Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large russet potatoes (peeled and thinly sliced); 2 cups heavy cream; 2 cups shredded sharp cheddar cheese; 1 cup grated Parmesan cheese; 2 cloves garlic (minced); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried thyme; 1 tablespoon butter (for greasing the dish)

If you’re looking for a dish that combines comfort and decadence, cheesy scalloped potatoes are the answer. This classic side dish features layers of thinly sliced potatoes baked to perfection in a creamy cheese sauce. The result is a rich, flavorful dish that pairs wonderfully with meats or can stand alone as a vegetarian delight. Your family and friends will be begging for seconds!

Ingredients

– 4 large russet potatoes, peeled and thinly sliced
– 2 cups heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried thyme
– 1 tablespoon butter (for greasing the dish)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 1 hour.

Nutritional Value

Each serving of cheesy scalloped potatoes (1/6 of the dish) contains approximately 300 calories, 20g fat, 25g carbohydrates, 12g protein, and 1g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish with butter.
3. Arrange a layer of sliced potatoes in the bottom of the dish.
4. In a bowl, mix heavy cream, garlic, salt, pepper, and thyme.
5. Pour a portion of the cream mixture over the potatoes.
6. Sprinkle a layer of cheddar cheese over the cream.
7. Repeat layers until all potatoes and cream are used.
8. Top with remaining cheddar and Parmesan cheese.
9. Cover the dish with aluminum foil and bake for 45 minutes.
10. Remove foil and bake for an additional 15 minutes, or until golden and bubbly.

Alternative Ingredients

You can substitute heavy cream with half-and-half or milk for a lighter version. Additionally, different types of cheese like Gruyère or mozzarella can provide varied flavors.

Serving and Pairings

Cheesy scalloped potatoes pair beautifully with roasted meats, grilled chicken, or a fresh green salad. They also make a great side for holiday meals.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but the texture may change slightly upon thawing.

Cooking Mistakes

Using undercooked potatoes can result in a crunchy texture.
Not layering evenly can lead to uneven cooking.
Skipping the resting time after baking can make the dish too runny.
Overcooking the cheese can lead to a tough crust.
Forgetting to season each layer can make the dish bland.

Helpful Tips

Use a mandoline slicer for even potato slices.
Let the dish rest for 10 minutes before serving for better slicing.
Add fresh herbs like rosemary for extra flavor.
Experiment with different cheeses for unique tastes.

FAQs

Can I make cheesy scalloped potatoes in advance?

Yes, you can prepare them a day ahead. Just assemble the dish without baking and refrigerate. Bake when ready to serve.

What type of potatoes are best for scalloped potatoes?

Russet potatoes are ideal due to their starchiness, which helps create a creamy texture.

Can I use low-fat milk instead of heavy cream?

Yes, but the dish may be less creamy. Consider adding a thicker cheese to compensate.

How do I prevent the cheese from burning?

Cover the dish with foil for the first half of baking, then remove it to brown the cheese.

Can I add vegetables to this dish?

Absolutely! Broccoli, spinach, or mushrooms can be great additions for added flavor and nutrition.

Conclusion

Cheesy scalloped potatoes are a delightful addition to any meal, loved for their creamy texture and rich flavor. This recipe is simple yet rewarding, making it a perfect choice for gatherings or a cozy family dinner. Enjoy this comfort food classic that never goes out of style!