Cheesecake Bars
Indulge in the delightful world of cheesecake bars, where creamy goodness meets a buttery crust. These bars are not only easy to make but also perfect for parties, potlucks, or a sweet treat at home. With a rich, velvety filling and a hint of tanginess, every bite is a burst of flavor that will leave you craving more. Whether you enjoy them plain or topped with fresh fruit, cheesecake bars are a versatile dessert that everyone will love.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– Fresh fruits for topping (optional)
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 250 calories, 18g of fat, 20g of carbohydrates, and 5g of protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs and melted butter until combined.
3. Press the mixture into the bottom of a greased 9×13 inch baking pan.
4. In a large bowl, beat cream cheese until smooth.
5. Gradually add sugar and continue to beat until creamy.
6. Mix in vanilla extract.
7. Add eggs one at a time, mixing thoroughly after each addition.
8. Stir in sour cream until well combined.
9. Pour the cheesecake mixture over the crust in the baking pan.
10. Bake for 30-35 minutes or until the center is set.
11. Allow to cool, then refrigerate for at least 4 hours before slicing.
Alternative Ingredients
You can substitute the graham cracker crumbs with crushed cookies, like Oreos or digestive biscuits, for a different flavor. Greek yogurt can replace sour cream for a healthier option, while honey or maple syrup can be used instead of granulated sugar for a natural sweetener.
Serving and Pairings
Cheesecake bars can be served plain or topped with fresh fruits like strawberries, blueberries, or a drizzle of chocolate sauce. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Storage and Reheating
Store cheesecake bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. To reheat, simply let them sit at room temperature for about 30 minutes before serving.
Cooking Mistakes
- Overmixing the batter can lead to cracks.
- Not letting the cheesecake cool before refrigerating can affect texture.
- Baking at too high a temperature can cause uneven cooking.
- Skipping the sour cream can make the bars less creamy.
- Using cold cream cheese can result in lumps.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Line the baking pan with parchment paper for easier removal.
- Chill the bars overnight for the best flavor.
- Experiment with different toppings for variety.
FAQs
Can I use low-fat cream cheese for cheesecake bars?
Yes, low-fat cream cheese can be used, but it may alter the texture slightly, making it less creamy.
How do I know when the cheesecake bars are done?
The edges should be set, but the center may still have a slight jiggle. It will firm up as it cools.
Can I make these cheesecake bars ahead of time?
Absolutely! These bars can be made a day in advance, allowing the flavors to meld.
What can I do if my cheesecake bars crack?
To avoid cracks, ensure even mixing and avoid overbaking. Cooling slowly can also help.
How should I cut cheesecake bars for serving?
Use a sharp knife and clean it between cuts for neat slices. You can also use a hot knife for cleaner edges.
Conclusion
Cheesecake bars are a delectable dessert that’s both easy to prepare and a crowd-pleaser. With their creamy texture and versatile toppings, they make for a fantastic treat for any occasion. Enjoy every bite of these delightful bars, and don’t hesitate to share them with family and friends!
Cheesecake Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- Fresh fruits for topping optional
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese until smooth.
- Gradually add sugar and continue to beat until creamy.
- Mix in vanilla extract.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in sour cream until well combined.
- Pour the cheesecake mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before slicing.
