Cheeseburger Pie
Are you craving the comforting flavors of a cheeseburger but want something a little different? Cheeseburger pie is the perfect solution! This savory dish combines seasoned ground beef, melty cheese, and a flaky crust into a single, satisfying meal. Easy to prepare and sure to impress, it’s a delightful way to enjoy classic cheeseburger flavors in a unique format. Let’s dive into this scrumptious recipe that your family will love!
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3 large eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– Salt and pepper to taste
– 1 pre-made pie crust
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes, for a total of 1 hour.
Nutritional Value
Per serving (1 slice), this cheeseburger pie contains approximately:
– Calories: 350
– Protein: 20g
– Fat: 22g
– Carbohydrates: 18g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat, adding the diced onion until softened.
3. Drain excess grease and season with salt and pepper.
4. In a mixing bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
5. Spread the beef mixture evenly in the bottom of a pie dish.
6. Sprinkle the shredded cheddar cheese over the beef.
7. Pour the egg mixture over the cheese and beef.
8. Place the pie crust on top, sealing the edges.
9. Cut slits in the crust for steam to escape.
10. Bake in the preheated oven for 30-35 minutes, or until golden brown.
Alternative Ingredients
You can easily customize this cheeseburger pie by using ground turkey or chicken instead of beef for a leaner option. Additionally, swap out cheddar cheese for mozzarella or pepper jack for a different flavor profile. Vegetarians can use meat substitutes or add extra veggies like bell peppers and mushrooms for a hearty filling.
Serving and Pairings
Cheeseburger pie pairs wonderfully with a simple side salad or crispy fries. You can also serve it with pickles, ketchup, and mustard on the side for that classic burger experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Not draining excess grease from the beef can make the pie soggy.
- Overcooking can lead to a dry texture.
- Forgetting to cut slits in the crust may cause it to bubble over.
- Using too many ingredients can make the filling overflow.
- Not preheating the oven can result in uneven cooking.
Helpful Tips
- Use a glass pie dish for even baking.
- Let the pie rest for a few minutes before slicing.
- Add your favorite burger toppings like bacon bits or jalapeños for extra flavor.
- Experiment with different cheeses for unique taste combinations.
FAQs
Can I make cheeseburger pie in advance?
Yes, you can prepare the filling a day in advance and assemble the pie just before baking. This can save time during busy weeknights or gatherings.
Is cheeseburger pie suitable for freezing?
Absolutely! Cheeseburger pie can be frozen before or after baking. Just make sure it is well-wrapped to prevent freezer burn.
What can I substitute for the pie crust?
You can use a biscuit dough or even a cauliflower crust for a gluten-free alternative. Just adjust baking times accordingly.
How can I make cheeseburger pie spicier?
For a spicy kick, add diced jalapeños or a splash of hot sauce to the beef mixture before baking.
Can I add vegetables to the filling?
Yes! Feel free to incorporate vegetables like bell peppers, mushrooms, or spinach to enhance the flavor and nutrition of your pie.
Conclusion
Cheeseburger pie is a fun and flavorful twist on a classic favorite, making it a great option for family meals or casual gatherings. Easy to prepare and customize, this dish is sure to satisfy everyone at the table. Enjoy each savory bite of this delightful pie!
Cheeseburger Pie
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat, adding the diced onion until softened.
- Drain excess grease and season with salt and pepper.
- In a mixing bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- Spread the beef mixture evenly in the bottom of a pie dish.
- Sprinkle the shredded cheddar cheese over the beef.
- Pour the egg mixture over the cheese and beef.
- Place the pie crust on top, sealing the edges.
- Cut slits in the crust for steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
