Cheeseburger Pasta
Indulge in the delightful fusion of flavors with this cheeseburger pasta recipe! It combines the rich, savory flavors of a classic cheeseburger with the comforting texture of pasta. Perfect for busy nights, this dish is sure to please both kids and adults alike. With its creamy sauce, seasoned beef, and cheesy goodness, every bite is a satisfying experience that brings the joy of a cheeseburger right to your dinner table.
Ingredients
– 8 oz elbow macaroni
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– Salt and pepper to taste
– Optional toppings: pickles, mustard, and ketchup
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and the cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 550 calories, 30g of protein, 45g of carbohydrates, and 30g of fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Cook elbow macaroni according to package instructions; drain and set aside.
2. In a large skillet, brown the ground beef over medium heat.
3. Add the diced onion and minced garlic to the skillet; sauté until onion is translucent.
4. Pour in the beef broth and diced tomatoes; stir to combine.
5. Let the mixture simmer for about 5 minutes.
6. Add the cream cheese and cheddar cheese; stir until melted and combined.
7. Season with salt and pepper to taste.
8. Fold in the cooked macaroni until well coated with the sauce.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve warm, garnished with optional toppings.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, gluten-free pasta works well for those avoiding gluten. For a vegetarian version, use plant-based ground meat and vegetable broth.
Serving and Pairings
Cheeseburger pasta pairs well with a simple side salad or garlic bread. You can also serve it with a side of coleslaw for a refreshing crunch.
Storage and Reheating
Store any leftover cheeseburger pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for a few minutes or warm it on the stove over low heat. It can also be frozen for up to 2 months, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the pasta can make it mushy.
- Not draining the beef properly can lead to a greasy dish.
- Skipping the simmer step may result in less flavorful sauce.
- Using low-quality cheese can affect the creaminess.
- Not seasoning adequately can make the dish bland.
Helpful Tips
- Use freshly grated cheese for better melting.
- For added flavor, include Worcestershire sauce in the beef mixture.
- Try adding vegetables like bell peppers or mushrooms for extra nutrition.
- Adjust the spices according to your taste preferences.
FAQs
Can I make cheeseburger pasta ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat it when ready to serve.
Is cheeseburger pasta kid-friendly?
Absolutely! The flavors are familiar and appealing to kids, making it a great family meal.
Can I use a different type of cheese?
Yes, you can experiment with different cheeses like mozzarella or pepper jack for a unique twist.
What can I serve with cheeseburger pasta?
This dish pairs nicely with garlic bread, a fresh salad, or even some crispy fries.
Is this dish suitable for meal prep?
Yes, cheeseburger pasta is perfect for meal prep. It reheats well and is easy to store in individual portions.
Conclusion
Cheeseburger pasta is a delightful and comforting dish that brings the classic flavors of a cheeseburger into a pasta format. It’s quick to prepare, satisfying, and perfect for any weeknight dinner. Whether you’re cooking for family or friends, this recipe is sure to become a favorite in your home.

Cheeseburger Pasta
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- Salt and pepper to taste
- Optional toppings: pickles mustard, and ketchup
Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic; sauté until onion is translucent.
- Pour in the beef broth and diced tomatoes; stir to combine.
- Let the mixture simmer for about 5 minutes.
- Add the cream cheese and cheddar cheese; stir until melted.
- Season with salt and pepper to taste.
- Fold in the cooked macaroni until well coated.
- Cook for an additional 2-3 minutes to heat through.
- Serve warm, garnished with optional toppings.