Cheese Sticks
Cheese sticks are a delightful snack that combines the crunch of golden batter with the gooey goodness of melted cheese. Perfect for parties or a cozy night in, these sticks are sure to impress everyone. Whether paired with marinara sauce or enjoyed on their own, they are a must-try for cheese lovers. Let’s dive into this simple, yet satisfying recipe that will have your taste buds dancing!
Ingredients
– 1 cup mozzarella cheese, cut into sticks
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (about 4 cheese sticks) contains approximately 300 calories, 20g of fat, 15g of protein, and 25g of carbohydrates. This nutritional value is based on one person.
Step-by-Step Cooking Process
- Prepare all your ingredients and set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the flour with garlic powder, onion powder, salt, and pepper.
- Coat each cheese stick in flour, shaking off excess.
- Dip the floured cheese stick into the beaten eggs, ensuring it’s fully covered.
- Roll the cheese stick in breadcrumbs, pressing gently to adhere.
- Repeat the coating process for extra crunch if desired.
- Heat oil in a deep pan over medium heat (about 350°F/175°C).
- Fry the cheese sticks in batches, avoiding overcrowding the pan.
- Cook until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels before serving.
Alternative Ingredients
If you’re looking for a healthier option, you can use whole wheat flour and bake the cheese sticks instead of frying them. You can also substitute mozzarella with cheddar or pepper jack for a different flavor profile.
Serving and Pairings
Cheese sticks are delicious on their own but can be served with marinara sauce, ranch dressing, or a spicy aioli. Pair them with a fresh salad or vegetable platter for a well-rounded meal.
Storage and Reheating
Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. Cheese sticks can also be frozen before frying for later use.
Cooking Mistakes
- Don’t skip the double breading for extra crunch.
- Avoid overcrowding the pan to prevent sogginess.
- Ensure oil is hot enough before frying.
- Don’t let the cheese sticks sit too long before frying.
- Use parchment paper to keep the finished sticks crispy.
Helpful Tips
- Use low-moisture mozzarella for the best results.
- Chill the cheese sticks for 30 minutes before frying to prevent melting.
- Experiment with different seasonings in the breadcrumbs.
- Try adding herbs like parsley or oregano for extra flavor.
FAQs
Can I bake cheese sticks instead of frying?
Yes, you can bake cheese sticks! Preheat the oven to 400°F (200°C) and bake them on a greased baking sheet for about 15-20 minutes, turning halfway through until golden and crispy.
What type of cheese works best?
Mozzarella is the classic choice for cheese sticks due to its melting properties. However, you can experiment with other cheeses like cheddar, Gouda, or pepper jack for different flavors.
How do I know when the cheese sticks are done?
Cheese sticks are done when they are golden brown and crispy on the outside. If you see cheese oozing out, they are likely overcooked, so keep an eye on them.
Can I make these ahead of time?
Yes, you can prepare the cheese sticks ahead of time and freeze them before frying. Just fry them straight from the freezer when you’re ready to enjoy.
Are cheese sticks gluten-free?
Traditional cheese sticks are not gluten-free due to the use of flour and breadcrumbs. However, you can substitute with gluten-free alternatives to make them suitable for a gluten-free diet.
Conclusion
Cheese sticks are a fantastic treat that can be enjoyed at any time. With their crispy exterior and melty interior, they are sure to be a hit with family and friends. Follow this recipe to create your own delicious cheese sticks at home!
Cheese Sticks
Ingredients
- 1 cup mozzarella cheese cut into sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare a breading station with flour, beaten eggs, and breadcrumbs.
- Season the flour with garlic powder, onion powder, salt, and pepper.
- Coat each cheese stick in flour, shaking off excess.
- Dip the floured cheese stick into the beaten eggs.
- Roll the cheese stick in breadcrumbs, pressing gently to adhere.
- Repeat the coating process for extra crunch if desired.
- Heat oil in a deep pan over medium heat.
- Fry the cheese sticks in batches until golden brown.
- Remove and drain on paper towels before serving.
- Serve with your favorite dipping sauce.
