Cattle Drive Casserole

Name: Cattle Drive Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 lb ground beef; 1 onion (chopped); 1 bell pepper (diced); 1 cup sliced mushrooms; 1 can diced tomatoes; 1 teaspoon chili powder; 2 cups frozen mixed vegetables; 2 cups shredded cheese; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Cattle Drive Casserole is a hearty dish that captures the spirit of the open range. With layers of seasoned ground beef, vibrant vegetables, and melty cheese, it’s perfect for feeding a crowd or enjoying as leftovers. Easy to prepare and bursting with flavor, this casserole will quickly become a family favorite, making it an excellent choice for weeknight dinners or gatherings.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 400 calories, 25g of protein, 30g of carbohydrates, and 20g of fat.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown 1 pound of ground beef over medium heat.
3. Drain excess fat and add 1 chopped onion, cooking until soft.
4. Stir in 1 diced bell pepper and 1 cup of sliced mushrooms, cooking for 5 minutes.
5. Add 1 can of diced tomatoes (with juice) and 1 teaspoon of chili powder.
6. Season with salt and pepper to taste, then simmer for 10 minutes.
7. In a baking dish, layer half of the beef mixture on the bottom.
8. Top with 2 cups of frozen mixed vegetables.
9. Add a layer of 2 cups of shredded cheese, then repeat the layers.
10. Bake for 25-30 minutes until the cheese is bubbly and golden.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, feel free to use any seasonal vegetables you have on hand, such as zucchini or corn, to customize the casserole to your taste.

Serving and Pairings

Cattle Drive Casserole pairs wonderfully with a simple green salad or cornbread. For an extra kick, serve with a side of spicy salsa or guacamole.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 20 minutes or microwave until heated through. This casserole can also be frozen for up to 2 months.

Cooking Mistakes

Overcooking the beef can make it dry; cook just until browned.
Not draining excess fat can make the casserole greasy.
Skipping the simmering step may lead to less flavor.
Using too much cheese can make it overly rich.
Not letting it rest after baking can cause it to fall apart.

Helpful Tips

Use fresh herbs for added flavor.
Experiment with different types of cheese for variety.
Make it a day ahead for easier meal prep.
Add a layer of crushed tortilla chips for crunch.

FAQs

Can I make Cattle Drive Casserole ahead of time?

Yes, you can prepare it a day in advance. Simply assemble the casserole and store it in the refrigerator until you’re ready to bake.

Is this dish suitable for freezing?

Absolutely! You can freeze the casserole before or after baking. Just ensure it’s well-wrapped to prevent freezer burn.

What vegetables can I use in this casserole?

You can use a variety of vegetables, including zucchini, corn, or green beans. Fresh or frozen veggies work well.

Can I make this dish vegetarian?

Yes, substitute the ground beef with lentils or black beans and use vegetable broth for a delicious vegetarian version.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden brown.

Conclusion

Cattle Drive Casserole is a delightful dish that combines hearty ingredients to create a satisfying meal. Perfect for family dinners or gatherings, this recipe is easy to make and sure to please everyone at the table. Enjoy the rich flavors and comforting textures that make this casserole a true classic!