Candied Pecans
Indulge in the sweet and crunchy delight of candied pecans! This simple recipe transforms ordinary pecans into a gourmet treat that’s perfect for snacking, topping salads, or enhancing desserts. With a blend of sugar and spices, these nuts are irresistible and can be made in just a few easy steps. Whether you’re hosting a gathering or just looking for a tasty snack, these candied pecans will surely please everyone.
Ingredients
– 2 cups pecan halves
– 1 cup granulated sugar
– 1/2 cup water
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 cup) of candied pecans contains approximately 200 calories, 20g of fat, 4g of carbohydrates, and 2g of protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a saucepan, combine the sugar, water, vanilla, cinnamon, and salt.
4. Heat the mixture over medium heat, stirring until the sugar dissolves.
5. Add the pecans to the saucepan and stir to coat.
6. Continue cooking for about 3-5 minutes until the pecans absorb some of the syrup.
7. Pour the coated pecans onto the prepared baking sheet, spreading them out evenly.
8. Bake in the preheated oven for 10-15 minutes, stirring halfway through.
9. Remove from the oven and let them cool completely on the baking sheet.
10. Store in an airtight container once cooled.
Alternative Ingredients
If you prefer a different flavor, you can substitute granulated sugar with brown sugar or maple syrup. For a spicier kick, consider adding cayenne pepper or nutmeg.
Serving and Pairings
Candied pecans are perfect for snacking on their own, but they also pair beautifully with salads, desserts like ice cream, or as a topping for oatmeal and yogurt.
Storage and Reheating
Store candied pecans in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. Simply thaw before use; no reheating is necessary.
Cooking Mistakes
- Don’t rush the sugar melting process; let it dissolve completely.
- Be careful not to burn the pecans while baking.
- Make sure to stir the pecans halfway through baking for even coating.
- Use a non-stick pan to prevent sticking and burning.
- Allow them to cool completely before storing to avoid moisture buildup.
Helpful Tips
- Experiment with different spices for unique flavors.
- Use fresh pecans for the best taste.
- Consider adding a splash of bourbon for an adult twist.
- Make a larger batch to share during gatherings.
FAQs
How long do candied pecans last?
Candied pecans can last up to two weeks when stored properly in an airtight container at room temperature. For longer storage, consider freezing them.
Can I use other nuts for this recipe?
Yes, you can substitute pecans with walnuts, almonds, or cashews. Just adjust cooking times as needed based on the nut type.
Are candied pecans gluten-free?
Yes, candied pecans are naturally gluten-free as they are made from nuts and sugar. Always check your ingredients for potential cross-contamination.
Can I make them vegan?
Absolutely! This recipe is naturally vegan as it doesn’t require any animal products. Ensure that sugar used is vegan-friendly.
What can I use candied pecans for?
Candied pecans are versatile; use them as snacks, in salads, as toppings for desserts, or even in baked goods for added crunch and flavor.
Conclusion
Candied pecans are a delightful treat that adds a sweet and crunchy element to any dish. Whether enjoyed on their own or as a topping, they are easy to make and a crowd-pleaser. Try this recipe and elevate your snacking experience!
Candied Pecans
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, combine sugar, water, vanilla, cinnamon, and salt over medium heat.
- Stir until the sugar dissolves completely.
- Add the pecans to the saucepan and stir to coat.
- Cook for about 3-5 minutes until the pecans absorb some syrup.
- Pour the pecans onto the prepared baking sheet, spreading them out evenly.
- Bake in the oven for 10-15 minutes, stirring halfway through.
- Remove from the oven and let them cool completely on the baking sheet.
- Store in an airtight container once cooled.
