Buttercream Cake

Name: Buttercream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter (softened); 1 cup milk; 3 large eggs; 2 ½ tsp baking powder; 1 tsp vanilla extract; ¼ tsp salt; 3 cups powdered sugar (for frosting); 1 cup unsalted butter (softened (for frosting)); 2 tsp vanilla extract (for frosting); 2-4 tbsp milk (for frosting)

Indulge in the delightful world of buttercream cake, a classic dessert that combines moist cake layers with creamy, rich frosting. Perfect for celebrations or a sweet treat, this cake is sure to please any palate. With its velvety texture and customizable flavors, you’ll want to make this cake for every occasion. Let’s dive into the ingredients and steps to create this heavenly dessert that will leave everyone asking for seconds!

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
3 cups powdered sugar (for frosting)
1 cup unsalted butter, softened (for frosting)
2 tsp vanilla extract (for frosting)
2-4 tbsp milk (for frosting)

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 30 minutes, and cooking time is 25-30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, 3g protein, and 25g sugars. This is based on one slice of the cake.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
Pour the batter evenly into prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
For frosting, beat together softened butter and powdered sugar, adding milk and vanilla until desired consistency is reached.
Once cakes are cool, frost the top of one layer, place the second layer on top, and frost the entire cake.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. For a dairy-free option, use a plant-based butter and milk alternative. Flavored extracts like almond or lemon can also be used instead of vanilla for a different taste.

Serving and Pairings

This buttercream cake pairs wonderfully with a cup of coffee or tea. You can also serve it with fresh berries or a scoop of vanilla ice cream for an extra indulgence.

Storage and Reheating

Store the buttercream cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. The cake can be frozen for up to 3 months; wrap it tightly in plastic wrap and aluminum foil before freezing.

Cooking Mistakes

Not measuring ingredients accurately can lead to a dense cake.
Baking at the wrong temperature can cause uneven cooking.
Overmixing the batter can lead to a tough texture.
Using cold ingredients can affect the batter consistency.
Not letting the cakes cool completely before frosting can cause melting.

Helpful Tips

Use room temperature ingredients for best results.
Adjust the milk in the frosting to achieve your desired consistency.
Chill the cake for a while before frosting for easier handling.
Add food coloring to the frosting for a decorative touch.

FAQs

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in an airtight container and frost it the day you plan to serve it for the best texture and flavor.

What flavors can I use for the buttercream?

You can customize your buttercream with various flavors like chocolate, lemon, or almond. Simply add cocoa powder or flavored extracts to the buttercream base.

How can I make the frosting smoother?

To achieve a smoother frosting, make sure to beat the butter well until it’s creamy and fluffy. Add milk gradually until the desired consistency is reached.

Can I add fruit to the cake?

Yes! Adding fresh fruit like strawberries or raspberries between the layers can enhance the flavor and add a refreshing twist to your buttercream cake.

How do I prevent the cake from sticking to the pan?

Greasing and flouring the pans properly will help prevent sticking. You can also line the bottom with parchment paper for extra assurance.

Conclusion

Creating a buttercream cake is a rewarding experience that results in a delicious treat perfect for any celebration. Whether you enjoy it plain or with added flavors, this cake is sure to be a hit. Follow the steps above, and you’ll be well on your way to baking a masterpiece that everyone will adore.