Burrata Salad
Indulge in the creamy, dreamy world of burrata salad, where fresh ingredients come together in perfect harmony. This dish features rich burrata cheese paired with vibrant greens and juicy tomatoes, drizzled with a balsamic reduction. It’s not just a salad; it’s an experience that celebrates the simplicity of quality ingredients. Perfect as a starter or a light meal, this burrata salad is sure to impress your guests and elevate your culinary repertoire.
Ingredients
– 1 ball of burrata cheese
– 2 cups of arugula
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic reduction
– Salt and pepper to taste
Servings and Cooking Time
Serves 2. Preparation time: 10 minutes. No cooking time required.
Nutritional Value
Per serving (1 plate): 300 calories, 22g fat, 10g carbohydrates, 14g protein, 3g fiber. This is based on a serving size for one person.
Step-by-Step Cooking Process
1. Start by washing the arugula and cherry tomatoes under cold water.
2. Pat the arugula dry with a paper towel and place it in a large salad bowl.
3. Halve the cherry tomatoes and add them to the bowl with arugula.
4. Tear the fresh basil leaves and sprinkle them over the salad.
5. Carefully place the burrata cheese in the center of the salad.
6. Drizzle extra virgin olive oil over the ingredients in the bowl.
7. Add a dash of salt and pepper to taste.
8. Drizzle balsamic reduction over the burrata and salad.
9. Gently toss the salad to combine the flavors, being careful not to break the burrata.
10. Serve immediately for the best flavor and texture.
Alternative Ingredients
If burrata is unavailable, you can substitute it with fresh mozzarella for a similar taste and texture. Additionally, feel free to use spinach instead of arugula or add nuts like pine nuts for added crunch.
Serving and Pairings
This burrata salad pairs beautifully with crusty bread, grilled chicken, or a glass of chilled white wine. It’s also delightful alongside a charcuterie board for a stunning appetizer spread.
Storage and Reheating
To store, keep the salad in an airtight container in the refrigerator for up to one day. However, it’s best enjoyed fresh. Avoid freezing, as the texture of the burrata may change.
Cooking Mistakes
– Don’t over-dress the salad; a little goes a long way.
– Avoid using pre-shredded cheese; fresh burrata is key.
– Ensure the burrata is at room temperature for better flavor.
– Don’t skip the salt; it enhances all the flavors.
– Be cautious not to crush the burrata when mixing.
Helpful Tips
– Opt for organic ingredients for the best flavor.
– Let the salad sit for a few minutes before serving to meld the flavors.
– Experiment with different herbs to customize the taste.
– Use high-quality olive oil for maximum richness.
FAQs
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream, known for its soft, creamy interior and delicate outer shell. It offers a rich flavor and luxurious texture.
Can I make this salad ahead of time?
It’s best to prepare the salad just before serving to maintain freshness, especially the burrata. However, you can prep the vegetables in advance.
What can I substitute for balsamic reduction?
If you don’t have balsamic reduction, you can drizzle balsamic vinegar mixed with honey for a sweet and tangy alternative.
Is burrata salad healthy?
Yes, it can be part of a healthy diet as it includes fresh vegetables and healthy fats. Just be mindful of portion sizes due to the calorie content in cheese.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or chickpeas can be excellent additions for extra protein and flavor.
Conclusion
Burrata salad is a delightful dish that combines fresh ingredients with the creamy richness of burrata cheese. Perfect for any occasion, it’s a simple yet sophisticated way to enjoy a taste of Italy. Whether as a light meal or an appetizer, this salad is sure to impress with its vibrant flavors and appealing presentation.
Burrata Salad
Ingredients
- 1 ball of burrata cheese
- 2 cups of arugula
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic reduction
- Salt and pepper to taste
Instructions
- Wash the arugula and cherry tomatoes under cold water.
- Pat the arugula dry and place it in a large salad bowl.
- Halve the cherry tomatoes and add them to the bowl.
- Tear the fresh basil leaves and sprinkle them over the salad.
- Place the burrata cheese in the center of the salad.
- Drizzle olive oil over the salad.
- Add salt and pepper to taste.
- Drizzle balsamic reduction over the burrata and salad.
- Gently toss the salad to combine, being careful not to break the burrata.
- Serve immediately for best flavor and texture.
