Budin De Pan
Budin de pan is a beloved dessert that beautifully combines simple ingredients to create a rich and comforting dish. This traditional bread pudding is perfect for using leftover bread, making it both delicious and economical. With its sweet aroma and custardy texture, budin de pan is sure to become a favorite at your table. Let’s dive into this delightful recipe that transforms humble ingredients into a gourmet treat!
Ingredients
4 cups of stale bread, cubed
2 cups of milk
1 cup of sugar
4 eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1 cup of raisins (optional)
1/2 cup of chopped nuts (optional)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 8g of fat, 35g of carbohydrates, and 6g of protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, soak the cubed stale bread in milk for about 10 minutes until softened.
- Whisk the eggs in a separate bowl and add sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the soaked bread and mix until combined.
- Add raisins and nuts if desired, folding them gently into the mixture.
- Grease a baking dish with butter and pour the mixture into it.
- Bake for 45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
- Serve warm or at room temperature, optionally drizzled with caramel sauce.
- Enjoy your homemade budin de pan!
Alternative Ingredients
You can substitute the stale bread with brioche or challah for a richer flavor. Non-dairy milk can replace regular milk for a vegan version. Also, consider using maple syrup in place of sugar for added depth.
Serving and Pairings
Budin de pan pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with fresh fruit or a drizzle of caramel sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Budin de pan can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Using fresh bread instead of stale can result in a soggy texture.
- Not soaking the bread long enough can lead to uneven custard.
- Overbaking can make the dish dry; check for doneness early.
- Forgetting to grease the baking dish can cause sticking.
- Skipping the resting time after baking can affect texture.
Helpful Tips
- Experiment with different spices like nutmeg or ginger for added flavor.
- Mix in chocolate chips for a sweet twist.
- Serve with a warm sauce for extra indulgence.
- Use a water bath while baking to maintain moisture.
FAQs
What bread is best for budin de pan?
Stale white bread, French bread, or brioche work best for budin de pan, as they absorb the custard well while providing a good texture.
Can I make budin de pan ahead of time?
Yes! You can prepare it a day in advance and refrigerate it. Just bake it when you’re ready to serve for the best flavor and texture.
Is budin de pan served warm or cold?
Budin de pan can be enjoyed both warm and at room temperature. Many prefer it warm, especially with ice cream.
Can I add other fruits to the recipe?
Absolutely! You can add diced apples, pears, or other dried fruits to enhance the flavor and texture.
How do I know when budin de pan is done baking?
It’s done when the top is golden and a toothpick inserted in the center comes out clean. If it jiggles too much, it needs more time.
Conclusion
Budin de pan is a delightful dessert that turns simple ingredients into a comforting treat. This recipe is easy to follow and allows for plenty of customization, making it perfect for any occasion. Enjoy this classic dish with family and friends, and savor the rich flavors it brings to your table.
Budin De Pan
Ingredients
- 4 cups stale bread cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup raisins optional
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Soak the cubed stale bread in milk for about 10 minutes.
- Whisk the eggs in a separate bowl and add sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the soaked bread and mix until combined.
- Add raisins and nuts if desired, folding them gently into the mixture.
- Grease a baking dish with butter and pour the mixture into it.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
- Serve warm or at room temperature, optionally drizzled with caramel sauce.
