Brownie Recipe
Are you ready to indulge in a chocolate lover’s dream? This brownie recipe combines rich cocoa and melted chocolate for an irresistibly fudgy treat. Perfect for gatherings or a cozy night in, these brownies are easy to make and even harder to resist. Follow this simple guide and treat yourself to the ultimate dessert experience!
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes 16 brownies. Preparation time is 15 minutes, and cooking time is 25-30 minutes.
Nutritional Value
Per serving (1 brownie): approximately 250 calories, 12g fat, 35g carbohydrates, 3g protein, and 2g fiber. This is based on one brownie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a medium saucepan over low heat.
3. Remove from heat and stir in sugar, eggs, and vanilla.
4. Beat in flour, cocoa, and salt until well combined.
5. Fold in chocolate chips if using.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool in the pan before cutting into squares.
9. Serve warm for gooey brownies or let cool for a firmer texture.
10. Enjoy with your favorite ice cream or whipped cream!
Alternative Ingredients
You can substitute unsweetened cocoa powder with Dutch-process cocoa for a milder flavor. If you’re dairy-free, use vegan butter or coconut oil. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Serving and Pairings
These brownies pair beautifully with vanilla ice cream, whipped cream, or a sprinkle of powdered sugar. Add fresh berries for a burst of flavor and color.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter can lead to tough brownies.
- Baking too long will make them dry.
- Using a pan that’s too small can cause overflow.
- Skipping the cooling step can lead to crumbling.
Helpful Tips
- Use high-quality chocolate for richer flavor.
- Let brownies cool completely for cleaner cuts.
- Experiment with mix-ins like nuts or dried fruit.
- For extra fudginess, underbake slightly.
FAQs
Can I make brownies without eggs?
Yes, you can substitute eggs with applesauce or mashed bananas for a similar texture.
How can I make my brownies chewier?
Add an extra egg yolk and slightly reduce the flour for a chewier texture.
What’s the best way to cut brownies?
Use a sharp knife and wipe it clean between cuts for neat edges.
Can I add nuts to my brownie recipe?
Absolutely! Chopped walnuts or pecans add a nice crunch.
How do I know when my brownies are done?
They should look set around the edges and a toothpick should come out with a few moist crumbs, not wet batter.
Conclusion
This brownie recipe is a must-try for any chocolate enthusiast. With its rich, fudgy texture and decadent flavor, these brownies will surely satisfy your sweet tooth. Whether enjoyed plain or with your favorite toppings, they are perfect for any occasion!
Brownie Recipe
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until well combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares.
- Serve warm for gooey brownies or let cool for a firmer texture.
- Enjoy with your favorite ice cream or whipped cream!
