Brownie Cookies
Are you ready to elevate your dessert game? Brownie cookies are the ultimate treat for chocolate lovers, combining the best of both worlds: the fudgy texture of brownies and the soft chewiness of cookies. Perfect for sharing or enjoying alone, these cookies are simple to make and utterly irresistible. Get your baking tools ready, and let’s dive into this delightful recipe!
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is around 15 minutes, while cooking time is about 10-12 minutes.
Nutritional Value
Each cookie (about 1 ounce) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop balls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute unsweetened cocoa powder with Dutch-processed cocoa for a richer flavor. For a gluten-free option, replace all-purpose flour with almond flour or a gluten-free baking mix. Additionally, use coconut oil instead of butter for a dairy-free version.
Serving and Pairings
These brownie cookies pair wonderfully with a glass of cold milk, coffee, or even a scoop of vanilla ice cream. For an added twist, serve with a drizzle of caramel or chocolate sauce on top.
Storage and Reheating
Store brownie cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can alter the texture.
- Skipping the chill time may result in cookies spreading too much.
- Using expired baking powder will affect the rise.
- Not letting cookies cool on the baking sheet can cause them to break.
Helpful Tips
- Use high-quality chocolate chips for a richer flavor.
- Allow your butter to cool slightly before mixing to avoid cooking the eggs.
- Experiment with adding nuts or dried fruit for added texture.
- For a deeper chocolate flavor, consider adding espresso powder.
FAQs
What makes brownie cookies different from regular cookies?
Brownie cookies combine the fudgy, rich texture of brownies with the chewy consistency of cookies, offering a unique dessert experience.
Can I use other types of chocolate?
Absolutely! You can use dark chocolate or white chocolate chips, depending on your preference.
How do I know when the cookies are done?
The edges should appear set while the center remains soft. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
What should I do if my cookies spread too much?
Ensure your butter is softened but not melted, and chill the dough for at least 30 minutes before baking.
Conclusion
Brownie cookies are a delightful treat that will please any chocolate lover. With their fudgy centers and chewy edges, they’re perfect for any occasion. Easy to make and utterly delicious, these cookies will quickly become a favorite in your baking repertoire. Give them a try and enjoy the sweet satisfaction!
Brownie Cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
