Bread Pizza
Craving pizza but short on time? Bread pizza is the answer! This delightful dish transforms simple bread into a cheesy, flavorful pizza in just minutes. Perfect for a quick snack or a fun meal, it allows for endless customization with your favorite toppings. Let’s dive into this easy recipe that guarantees satisfaction with every bite!
Ingredients
- 4 slices of bread (white or whole wheat)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced olives
- ½ cup bell peppers, diced
- ¼ cup onions, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is about 10 minutes, and cooking time is 10-15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 10g protein, 30g carbohydrates, 8g fat, and 2g fiber. This nutritional breakdown is based on one slice of bread pizza.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Place the bread slices on a baking sheet.
- Spread a generous layer of marinara sauce on each slice.
- Sprinkle garlic powder and oregano over the sauce.
- Add a layer of shredded mozzarella cheese on top.
- Top with sliced olives, bell peppers, and onions.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-15 minutes until cheese is bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with fresh basil if desired and serve warm.
Alternative Ingredients
You can easily substitute the bread with pita or naan for a different texture. If you prefer a gluten-free option, use gluten-free bread. Additionally, feel free to swap out the vegetables or cheese based on your preferences.
Serving and Pairings
Bread pizza pairs wonderfully with a fresh side salad or some garlic bread. For drinks, consider serving it with a light beer or soda to complement the flavors of the dish.
Storage and Reheating
Leftover bread pizza can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes. It’s not recommended to freeze, as the bread texture may suffer.
Cooking Mistakes
- Using stale bread can lead to a tough texture.
- Overloading with toppings may cause sogginess.
- Not preheating the oven can result in uneven cooking.
- Skipping the seasoning can make the dish bland.
- Forgetting to let it cool slightly can burn your mouth.
Helpful Tips
- Experiment with different sauces like pesto or BBQ.
- Add protein like cooked chicken or pepperoni for extra flavor.
- Try using a mix of cheeses for a richer taste.
- Get creative with toppings; the possibilities are endless!
FAQs
Can I use frozen bread for this recipe?
Yes, you can use frozen bread. Just thaw it before adding toppings, and it will work perfectly.
How can I make a healthier version of bread pizza?
Opt for whole grain bread, low-fat cheese, and load up on vegetables for a nutritious twist.
What if I don’t have marinara sauce?
You can substitute with any tomato sauce, or even use hummus or pesto as a base.
Can I make bread pizza in the microwave?
Yes, but the texture won’t be as crispy. Microwave on high for about 1-2 minutes.
How do I store leftover bread pizza?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.
Conclusion
Bread pizza is a fantastic and quick way to satisfy your pizza cravings without the fuss of traditional pizza-making. With endless topping possibilities and a simple preparation process, it’s perfect for any occasion. Enjoy this delightful dish with friends or family, and get creative in the kitchen!
Bread Pizza
Ingredients
- 4 slices of bread
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced olives
- ½ cup bell peppers diced
- ¼ cup onions finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Place the bread slices on a baking sheet.
- Spread a generous layer of marinara sauce on each slice.
- Sprinkle garlic powder and oregano over the sauce.
- Add a layer of shredded mozzarella cheese on top.
- Top with sliced olives, bell peppers, and onions.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-15 minutes until cheese is bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with fresh basil if desired and serve warm.
