Boursin Chicken
Indulge in the creamy goodness of Boursin Chicken, a simple yet elegant dish that transforms ordinary chicken breasts into a gourmet experience. The rich, flavorful Boursin cheese sauce infuses the chicken with a delightful taste that will leave your taste buds singing. Perfect for busy weeknights or special occasions, this recipe is sure to impress family and friends alike.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (thyme or parsley)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 450 calories, 30g fat, 30g protein, and 4g carbohydrates.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken breasts for 4-5 minutes on each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat and add heavy cream.
- Stir in the Boursin cheese until melted and smooth.
- Return the chicken to the skillet, spooning the sauce over it.
- Transfer the skillet to the oven and bake for 15 minutes.
- Garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute Boursin cheese with any creamy herb cheese or a homemade cream cheese mixture with herbs. For a lighter version, use Greek yogurt instead of heavy cream.
Serving and Pairings
Boursin chicken pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. A glass of white wine complements the dish perfectly.
Storage and Reheating
Store leftover Boursin chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream to maintain moisture. It can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the chicken can lead to dryness; use a meat thermometer.
- Not seasoning the chicken properly can result in bland flavor.
- Skipping the browning step may affect the sauce’s depth of flavor.
- Using low-fat cream can change the sauce’s texture significantly.
- Forgetting to let the sauce simmer can make it too runny.
Helpful Tips
- Let the chicken rest before slicing for juicier meat.
- Experiment with different herbs for a unique flavor.
- Serve with crusty bread to soak up the delicious sauce.
- Use leftovers in salads or sandwiches for a quick meal.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option, but adjust cooking time accordingly as they may take longer to cook through.
What if I can’t find Boursin cheese?
You can make a similar cheese blend by mixing cream cheese with garlic, herbs, and a touch of salt for flavor.
Is this dish suitable for meal prep?
Absolutely! Boursin chicken is great for meal prep and can be stored and reheated easily for quick lunches or dinners.
Can I make this dish dairy-free?
Yes, using a dairy-free cream alternative and a plant-based cheese can create a dairy-free version of this dish.
What sides go well with Boursin chicken?
Roasted vegetables, asparagus, or a light pasta salad complement the rich flavors of the chicken beautifully.
Conclusion
Boursin chicken is a delightful dish that combines simplicity with gourmet flair. With its creamy sauce and tender chicken, it’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or a special gathering, this recipe is sure to impress and satisfy.
Boursin Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 package 5.2 oz Boursin cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken breasts for 4-5 minutes on each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat and add heavy cream.
- Stir in the Boursin cheese until melted and smooth.
- Return the chicken to the skillet, spooning the sauce over it.
- Transfer the skillet to the oven and bake for 15 minutes.
- Garnish with fresh herbs before serving.
