Boursin Cheese Pasta
Looking for a quick yet elegant pasta dish? Boursin cheese pasta is here to impress! With its rich and creamy texture, this dish is not only satisfying but also incredibly easy to prepare. The unique flavors of Boursin cheese blend beautifully with your favorite pasta, creating a meal that’s sure to delight your taste buds. Serve it with fresh herbs or a sprinkle of Parmesan for an extra touch of sophistication.
Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 5 oz Boursin cheese (flavor of choice)
- 2 cups spinach (fresh)
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese (optional)
- Crushed red pepper flakes (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Per serving (1 plate): Calories: 400, Protein: 12g, Carbohydrates: 50g, Fat: 18g. This is based on one serving for one person, providing a delicious balance of flavors and nutrients.
Step-by-Step Cooking Process
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the spinach and cherry tomatoes, cooking until the spinach wilts.
- Reduce heat to low and add the cooked pasta to the skillet.
- Crumble the Boursin cheese over the pasta and stir until melted and creamy.
- Season with salt and pepper to taste.
- If desired, add crushed red pepper flakes for a kick.
- Serve immediately, garnished with fresh basil and Parmesan cheese.
- Enjoy your delicious Boursin cheese pasta!
Alternative Ingredients
If you’re looking for alternatives, you can use any cream cheese instead of Boursin, or add cooked chicken or shrimp for extra protein. For a vegan version, try using plant-based cream cheese and omit the cheese altogether.
Serving and Pairings
Boursin cheese pasta pairs wonderfully with a light salad, garlic bread, or roasted vegetables. A crisp white wine, such as Sauvignon Blanc, complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or broth if needed. This dish is best enjoyed fresh and is not recommended for freezing.
Cooking Mistakes
- Not salting the pasta water can lead to bland pasta.
- Overcooking the pasta makes it mushy; aim for al dente.
- Forgetting to reserve some pasta water can affect the sauce’s creaminess.
- Adding cold ingredients straight from the fridge can shock the dish.
- Not tasting and adjusting seasoning can leave the dish flat.
Helpful Tips
- Use high-quality Boursin cheese for the best flavor.
- Experiment with different pasta shapes to find your favorite.
- Fresh herbs can elevate the taste significantly.
- Always reserve a cup of pasta cooking water before draining.
- Don’t hesitate to add vegetables to enhance nutrition.
FAQs
Can I use other types of cheese?
Yes, you can substitute Boursin with other soft cheeses like goat cheese or cream cheese. Just adjust seasoning accordingly to maintain flavor.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the pasta and sauce in advance and store them separately, reheating when needed.
Can I make this dish vegan?
Yes, use a plant-based cream cheese and skip the cheese for a delicious vegan alternative.
What herbs work best with Boursin cheese?
Fresh basil, parsley, or thyme are excellent choices that complement the flavors of Boursin cheese beautifully.
How can I make this dish spicier?
Adding crushed red pepper flakes or a splash of hot sauce can give your pasta an extra kick of heat.
Conclusion
Boursin cheese pasta is a simple yet indulgent dish that combines creamy cheese with fresh ingredients for a delightful meal. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress. Try it today and savor the rich flavors that come together in just a short time!

Boursin Cheese Pasta
Ingredients
- 8 oz pasta spaghetti or fettuccine
- 5 oz Boursin cheese
- 2 cups spinach fresh
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese optional
- Crushed red pepper flakes optional
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the spinach and cherry tomatoes, cooking until the spinach wilts.
- Reduce heat to low and add the cooked pasta to the skillet.
- Crumble the Boursin cheese over the pasta and stir until melted and creamy.
- Season with salt and pepper to taste.
- If desired, add crushed red pepper flakes for a kick.
- Serve immediately, garnished with fresh basil and Parmesan cheese.
- Enjoy your delicious Boursin cheese pasta!