Blueberry Lemon Muffins

Name: Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon lemon zest; 1 cup fresh blueberries

Indulge in the delightful combination of sweet blueberries and zesty lemon in these blueberry lemon muffins. Perfect for breakfast, brunch, or a midday snack, they offer a burst of flavor in every bite. Light and fluffy, these muffins are sure to become a favorite in your household. Let’s dive into this simple yet scrumptious recipe that will brighten your day!

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 teaspoon lemon zest
1 cup fresh blueberries

Servings and Cooking Time

This recipe yields 12 muffins. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each muffin (approx. 1 muffin) provides around 180 calories, 5g of fat, 30g of carbohydrates, and 2g of protein. This is based on typical ingredients and may vary.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, vegetable oil, egg, and lemon zest.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the fresh blueberries, being careful not to overmix.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Enjoy warm or at room temperature!
Store any leftovers in an airtight container.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier version. Greek yogurt can replace buttermilk, and frozen blueberries can be used if fresh ones are unavailable.

Serving and Pairings

These blueberry lemon muffins can be served with a dollop of whipped cream, a drizzle of honey, or alongside a cup of tea or coffee for a delightful breakfast or snack.

Storage and Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 2 months. Reheat them in the oven or microwave before serving.

Cooking Mistakes

Overmixing the batter can result in dense muffins.
Not measuring ingredients accurately affects the texture.
Skipping the lemon zest will reduce flavor.
Using old baking powder can lead to flat muffins.
Not preheating the oven may result in uneven baking.

Helpful Tips

Use room temperature ingredients for better mixing.
Don’t skip the cooling step for better texture.
Experiment with different berries for variety.
Use a toothpick to check for doneness.

FAQs

Can I make these muffins gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make gluten-free blueberry lemon muffins.

How do I know when the muffins are done?

Muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached, indicating they are fully baked.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor to your blueberry lemon muffins.

What’s the best way to freeze muffins?

To freeze muffins, place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag.

How long do these muffins last?

Blueberry lemon muffins can be stored at room temperature for about 3 days or frozen for up to 2 months when properly sealed.

Conclusion

These blueberry lemon muffins are a delicious way to start your day or enjoy as a snack. With their bright flavors and easy preparation, they’re bound to impress family and friends alike. Enjoy this delightful treat today!