Blondies Recipe
Indulge in the delightful world of blondies! These sweet, buttery bars are a fantastic alternative to brownies, showcasing a rich vanilla flavor complemented by chocolate chips. With their chewy texture and golden hue, blondies are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. Follow this recipe to create your own batch that will leave everyone asking for seconds!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields approximately 16 blondies. Preparation time is about 15 minutes, with an additional 25-30 minutes for baking.
Nutritional Value
Each serving (1 blondie) contains approximately:
– Calories: 200
– Total Fat: 10g
– Saturated Fat: 6g
– Carbohydrates: 30g
– Sugars: 18g
– Protein: 2g
This nutritional information is based on a serving size of 1 blondie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts (if using).
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use coconut oil instead of butter for a dairy-free alternative. Feel free to replace chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
Serving and Pairings
Blondies can be enjoyed on their own or served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a hot cup of coffee or a glass of milk for a delightful treat anytime.
Storage and Reheating
Store blondies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold.
Cooking Mistakes
- Overmixing the batter can lead to tough blondies.
- Not measuring the ingredients accurately can affect texture.
- Using cold butter instead of melted can alter the consistency.
- Baking for too long can dry them out.
- Not cooling completely before cutting can result in messy pieces.
Helpful Tips
- Chill the batter for a thicker blondie.
- Experiment with different mix-ins like caramel or dried fruits.
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Line the baking pan with parchment paper for easy removal.
FAQs
Can I use brown sugar only?
Yes, using only brown sugar will result in a richer flavor and denser texture.
How do I know when blondies are done?
Blondies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I add frosting to blondies?
Absolutely! A simple vanilla or cream cheese frosting can elevate your blondies.
What are some good mix-ins for blondies?
Chocolate chips, nuts, and dried fruits are great options for mix-ins to customize your blondies.
How should I store leftover blondies?
Store blondies in an airtight container at room temperature for up to a week or freeze for longer shelf life.
Conclusion
These blondies are a simple yet satisfying treat that everyone will love. With their soft, chewy texture and sweet flavor, they are perfect for any occasion. Enjoy making and sharing this delightful dessert with friends and family!
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts (if using).
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
