Barbecue Chicken
Get ready to tantalize your taste buds with this barbecue chicken recipe! Juicy, tender chicken smothered in a rich, tangy barbecue sauce is perfect for any occasion. Whether you’re firing up the grill for a summer cookout or preparing a comforting meal at home, this dish is simple yet incredibly flavorful. Let’s dive into the ingredients and get cooking!
Ingredients
– 4 chicken thighs (bone-in, skin-on)
– 1 cup barbecue sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh herbs (like thyme or parsley) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30-40 minutes, depending on the cooking method.
Nutritional Value
Each serving (1 chicken thigh) contains approximately:
– Calories: 250
– Protein: 22g
– Fat: 16g
– Carbohydrates: 10g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs.
4. Place the chicken thighs on the grill, skin-side down.
5. Grill for about 10-12 minutes until the skin is crispy.
6. Flip the chicken and brush with barbecue sauce.
7. Cook for an additional 10-15 minutes, basting with more sauce.
8. Check the internal temperature; it should reach 165°F (74°C).
9. Remove from the grill and let rest for 5 minutes.
10. Garnish with fresh herbs and serve with extra sauce if desired.
Alternative Ingredients
Feel free to substitute chicken thighs with drumsticks or breasts. You can also use any barbecue sauce you prefer, including spicy or sweet varieties. For a healthier option, try marinating the chicken in yogurt before grilling.
Serving and Pairings
Barbecue chicken pairs wonderfully with coleslaw, grilled vegetables, or cornbread. You can also serve it alongside a refreshing salad or baked beans for a complete meal.
Storage and Reheating
Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This dish can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Don’t skip preheating the grill; it ensures even cooking.
– Avoid cooking chicken straight from the fridge; let it sit at room temperature for 20 minutes.
– Don’t overcrowd the grill; it can cause uneven cooking.
– Use a meat thermometer to check doneness, avoiding undercooked meat.
– Allow the chicken to rest before serving for juicier results.
Helpful Tips
– Marinate the chicken overnight for deeper flavor.
– Experiment with different types of wood chips for smoking if using a smoker.
– Brush sauce on the chicken during the last few minutes of cooking to prevent burning.
– Serve with a side of your favorite dipping sauces.
FAQs
Can I make barbecue chicken in the oven?
Yes, you can bake the chicken at 400°F (200°C) for about 30-35 minutes, basting with barbecue sauce halfway through.
What is the best type of barbecue sauce to use?
The choice depends on your preference; sweet, tangy, or spicy sauces all work well. Homemade sauces can offer a unique flavor.
How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Can I use skinless chicken?
Absolutely! Skinless chicken will be leaner but may require a bit more moisture during cooking; consider marinating.
What sides go well with barbecue chicken?
Coleslaw, baked beans, cornbread, and grilled corn make excellent sides that complement the flavors of barbecue chicken.
Conclusion
Barbecue chicken is a versatile dish that’s easy to prepare and full of flavor. With simple ingredients and straightforward steps, you can create a meal that’s perfect for any gathering or a cozy night in. Enjoy the smoky, tangy goodness that everyone will love!
Barbecue Chicken
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the chicken thighs.
- Place the chicken on the grill, skin-side down.
- Grill for about 10-12 minutes until the skin is crispy.
- Flip the chicken and brush with barbecue sauce.
- Cook for an additional 10-15 minutes, basting with more sauce.
- Check the internal temperature; it should reach 165°F (74°C).
- Remove from the grill and let rest for 5 minutes.
- Garnish with fresh herbs and serve with extra sauce if desired.
