Banoffee Pie
Indulge in the lusciousness of banoffee pie, a dessert that brings together the sweetness of ripe bananas, the richness of toffee, and the lightness of whipped cream, all nestled in a crispy biscuit crust. This no-bake treat is perfect for any occasion, effortlessly impressing friends and family alike. With its delightful combination of flavors and textures, banoffee pie is sure to become a favorite in your dessert repertoire.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g can of sweetened condensed milk
- 2 ripe bananas
- 300ml heavy cream
- 2 tablespoons cocoa powder (for dusting)
- Chocolate shavings (optional, for garnish)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 30 minutes, and it requires no cooking time, making it a quick and easy dessert option.
Nutritional Value
Per serving (1 slice, approximately 100g): Calories: 350, Protein: 3g, Carbohydrates: 45g, Fats: 18g. Note that these values are estimates and can vary based on ingredient brands.
Step-by-Step Cooking Process
- Crush the digestive biscuits in a food processor until fine crumbs form.
- Mix the crushed biscuits with melted butter until well combined.
- Press the biscuit mixture into the base of a 9-inch pie dish to form a crust.
- Refrigerate the crust for 10 minutes to firm up.
- In a saucepan, boil the condensed milk for about 1 hour, stirring occasionally to make toffee.
- Once the toffee is ready, let it cool slightly before spreading it over the crust.
- Slice the bananas and layer them on top of the toffee.
- Whip the heavy cream until soft peaks form and spread it over the bananas.
- Dust the top with cocoa powder and add chocolate shavings if desired.
- Chill the pie for at least 2 hours before serving to set the layers.
Alternative Ingredients
You can substitute digestive biscuits with graham crackers or even gluten-free biscuits if preferred. Instead of heavy cream, coconut cream can be used for a dairy-free option.
Serving and Pairings
Banoffee pie pairs wonderfully with a cup of strong coffee or tea. For a festive touch, serve with a scoop of vanilla ice cream or alongside fresh berries for a burst of flavor.
Storage and Reheating
Store banoffee pie in the refrigerator, covered, for up to 3 days. It’s not recommended to freeze as the texture may change. Simply serve chilled, and enjoy the fresh flavors.
Cooking Mistakes
- Not allowing the toffee to cool before adding it to the pie can make the bananas mushy.
- Skipping the chilling step might result in a pie that doesn’t hold its shape.
- Using overripe bananas can lead to an overly sweet filling.
- Not pressing the crust firmly can cause it to crumble when serving.
- Overwhipping the cream can turn it grainy.
Helpful Tips
- Use fresh, ripe bananas for the best flavor.
- Chill your mixing bowl and beaters for whipping cream more effectively.
- For a richer toffee flavor, add a pinch of sea salt to the condensed milk.
- Consider layering with additional toppings like nuts or caramel sauce for variety.
FAQs
What is banoffee pie?
Banoffee pie is a dessert made from bananas, cream, and toffee, traditionally set in a buttery biscuit crust. It combines sweet and rich flavors, making it a popular choice for dessert lovers.
Can I make banoffee pie ahead of time?
Yes, banoffee pie can be made a day in advance. Just ensure it’s well covered and stored in the refrigerator to keep it fresh.
Is there a vegan version of banoffee pie?
Absolutely! You can use vegan butter for the crust, coconut cream for the whipped topping, and dairy-free condensed milk for the toffee.
How long does banoffee pie last?
Banoffee pie can last in the refrigerator for up to 3 days, but it’s best enjoyed fresh on the first day.
Can I freeze banoffee pie?
It’s not recommended to freeze banoffee pie as the texture of the bananas and cream may change when thawed.
Conclusion
Banoffee pie is a delightful dessert that combines the sweetness of bananas and toffee with a creamy topping, all in a delicious crust. Perfect for celebrations or casual gatherings, it’s a treat that everyone will love. Try making this easy recipe to impress your guests or simply indulge yourself!
Banoffee Pie
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter melted
- 397 g can of sweetened condensed milk
- 2 ripe bananas
- 300 ml heavy cream
- 2 tablespoons cocoa powder for dusting
- Chocolate shavings optional, for garnish
Instructions
- Crush the digestive biscuits in a food processor until fine crumbs form.
- Mix the crushed biscuits with melted butter until well combined.
- Press the biscuit mixture into the base of a 9-inch pie dish to form a crust.
- Refrigerate the crust for 10 minutes to firm up.
- In a saucepan, boil the condensed milk for about 1 hour, stirring occasionally to make toffee.
- Once the toffee is ready, let it cool slightly before spreading it over the crust.
- Slice the bananas and layer them on top of the toffee.
- Whip the heavy cream until soft peaks form and spread it over the bananas.
- Dust the top with cocoa powder and add chocolate shavings if desired.
- Chill the pie for at least 2 hours before serving to set the layers.
