Bang Bang Shrimp

If you’re looking for a dish that packs a punch, look no further than bang bang shrimp. This tantalizing recipe features crispy shrimp tossed in a creamy, spicy sauce that will leave your taste buds dancing. It’s perfect as an appetizer or a main dish, and it’s sure to impress at any gathering. Let’s dive into the delightful preparation of this mouthwatering seafood treat!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Oil for frying
• Chopped green onions for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, with an additional cooking time of 10 minutes.

Nutritional Value

Per serving (1/4 of the recipe): approximately 350 calories, 20g protein, 25g fat, and 15g carbohydrates.

Step-by-Step Cooking Process

1. In a bowl, mix cornstarch and garlic powder.
2. Dip shrimp in buttermilk, then coat with the cornstarch mixture.
3. Heat oil in a frying pan over medium heat.
4. Fry shrimp for 2-3 minutes on each side until golden.
5. In another bowl, combine mayonnaise, Sriracha, honey, and paprika.
6. Once shrimp are cooked, remove from oil and drain on paper towels.
7. Toss shrimp in the sauce until fully coated.
8. Garnish with chopped green onions.
9. Serve immediately for the best texture.
10. Enjoy your delicious bang bang shrimp!

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein option. For a lighter sauce, use Greek yogurt instead of mayonnaise. Adjust the spice level by modifying the amount of Sriracha.

Serving and Pairings

Bang bang shrimp pairs wonderfully with steamed rice, a fresh salad, or crispy Asian-style slaw. Consider serving with a side of dipping sauce for extra flavor!

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through. This dish is best enjoyed fresh, but it can be frozen for up to a month.

Cooking Mistakes

• Overcrowding the pan can lead to uneven cooking.
• Not drying shrimp can make the coating soggy.
• Using too high heat may burn the shrimp.
• Skipping the buttermilk can result in a less flavorful dish.
• Not letting the oil heat sufficiently before frying.

Helpful Tips

• Use fresh shrimp for the best flavor.
• Adjust spiciness by varying Sriracha.
• Let the shrimp rest after frying for extra crispiness.
• Experiment with different sauces for variety.

FAQs

What is bang bang shrimp?

Bang bang shrimp is a popular dish featuring fried shrimp tossed in a creamy, spicy sauce, typically served as an appetizer or main course.

Can I make bang bang shrimp ahead of time?

While the shrimp can be cooked ahead, it’s best to toss them in the sauce just before serving to maintain their crispiness.

What can I serve with bang bang shrimp?

This dish pairs well with rice, salads, or as part of a seafood platter for a more extensive meal.

Is bang bang shrimp spicy?

The spiciness can be adjusted based on personal preference by varying the amount of Sriracha used in the sauce.

Can I use frozen shrimp?

Yes, frozen shrimp work well; just ensure they are fully thawed and patted dry before cooking.

Conclusion

Bang bang shrimp is a delightful dish that combines crispy textures with a creamy, spicy kick. Perfect for any occasion, it’s sure to impress guests and become a family favorite. Give this recipe a try and enjoy the explosion of flavors in every bite!

Bang Bang Shrimp

A spicy and creamy shrimp dish that combines crispy shrimp with a flavorful sauce, perfect as an appetizer or main course.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: bang bang shrimp, shrimp recipe, seafood, spicy shrimp

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 350kcal

Ingredients

• 1 pound large shrimp peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Oil for frying
• Chopped green onions for garnish

Instructions

• In a bowl, mix cornstarch and garlic powder.
• Dip shrimp in buttermilk, then coat with the cornstarch mixture.
• Heat oil in a frying pan over medium heat.
• Fry shrimp for 2-3 minutes on each side until golden.
• In another bowl, combine mayonnaise, Sriracha, honey, and paprika.
• Once shrimp are cooked, remove from oil and drain on paper towels.
• Toss shrimp in the sauce until fully coated.
• Garnish with chopped green onions.
• Serve immediately for the best texture.
• Enjoy your delicious bang bang shrimp!

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 1g