Banana Pudding Cake
Indulge in the delightful layers of banana pudding cake, a scrumptious dessert that will impress your friends and family. This cake features soft vanilla sponge layers, creamy banana pudding, and fresh banana slices, all topped with fluffy whipped cream. Perfect for celebrations or a sweet treat at home, this cake is both beautiful and delicious. Let’s dive into the recipe that will make your taste buds sing!
Ingredients
– 1 box of vanilla cake mix
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 large eggs
– 2 ripe bananas, mashed
– 1 box of instant vanilla pudding mix
– 2 cups of milk
– 1 cup of whipped cream
– Sliced bananas for decoration
– Vanilla wafers for decoration
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 slice) of banana pudding cake contains approximately 320 calories, 15g of fat, 45g of carbohydrates, and 3g of protein. This is based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs.
3. Mix until smooth and well combined.
4. Gently fold in the mashed bananas into the batter.
5. Pour the cake batter into two greased and floured 9-inch round cake pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow the cakes to cool completely in the pans.
8. Meanwhile, whisk together the instant pudding mix and milk until thickened.
9. Once the cakes are cooled, layer one cake on a serving plate.
10. Spread a layer of pudding and sliced bananas on top of the first cake layer.
11. Place the second cake layer on top and repeat the pudding and banana layers.
12. Top the entire cake with whipped cream and decorate with banana slices and vanilla wafers.
Alternative Ingredients
You can substitute the vanilla cake mix with a homemade sponge cake recipe or use gluten-free cake mix for a gluten-free option. Additionally, almond milk can replace regular milk in the pudding mix for a dairy-free version.
Serving and Pairings
Banana pudding cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve with fresh fruit or a cup of coffee for a complete dessert experience.
Storage and Reheating
Store any leftover banana pudding cake in an airtight container in the refrigerator for up to 3 days. For best results, enjoy it cold. Reheating is not recommended as it may affect the texture of the cake and pudding layers. Freezing is not ideal due to the pudding’s consistency.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not allowing the cake to cool completely before frosting can cause melting.
- Using unripe bananas will not provide enough sweetness.
- Skipping the greasing of pans can result in sticking.
- Not measuring ingredients accurately may affect the cake’s rise and texture.
Helpful Tips
- Use ripe bananas for maximum flavor.
- Chill the pudding for a firmer consistency.
- Decorate the cake just before serving to keep it looking fresh.
- Add a pinch of cinnamon for an extra flavor boost.
FAQs
Can I use other types of pudding?
Yes, you can experiment with different flavors of instant pudding, such as banana cream or chocolate, to create unique variations of this cake.
How long can I keep banana pudding cake?
The cake can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh, but can be kept covered to maintain freshness.
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and assemble them just before serving for the best texture.
Is this cake suitable for kids?
Yes, this banana pudding cake is a kid-friendly dessert that combines familiar flavors and textures, making it a hit among children.
Can I freeze banana pudding cake?
Freezing is not recommended due to the pudding layer. However, you can freeze the unassembled cake layers and thaw them before adding the pudding and toppings.
Conclusion
Banana pudding cake is a delightful dessert that brings together the beloved flavors of banana pudding in a beautiful layered cake. With its moist sponge, creamy pudding, and fresh bananas, this cake is sure to be a crowd-pleaser at any gathering. Enjoy making and sharing this delicious treat!
Banana Pudding Cake
Ingredients
- 1 box of vanilla cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 2 ripe bananas mashed
- 1 box of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- Sliced bananas for decoration
- Vanilla wafers for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs.
- Mix until smooth and well combined.
- Gently fold in the mashed bananas into the batter.
- Pour the cake batter into two greased and floured 9-inch round cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely in the pans.
- Meanwhile, whisk together the instant pudding mix and milk until thickened.
- Once the cakes are cooled, layer one cake on a serving plate.
- Spread a layer of pudding and sliced bananas on top of the first cake layer.
- Top with the second cake layer and repeat the pudding and banana layers.
- Top the entire cake with whipped cream and decorate with banana slices and vanilla wafers.
