Baked Ziti With Ground Beef

Name: Baked Ziti With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 12 ounces ziti pasta; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups mozzarella cheese (shredded); 1/2 cup Parmesan cheese (grated); 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil for garnish

Experience the warmth and comfort of baked ziti with ground beef, a classic dish that brings together perfectly cooked pasta, rich tomato sauce, and gooey cheese. This recipe is not only easy to prepare but also satisfies every appetite. Whether you’re hosting a family gathering or enjoying a cozy night in, this dish is sure to impress! Let’s dive into the ingredients and steps needed to create this delicious meal.

Ingredients

– 1 pound ground beef
– 12 ounces ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1/6 of the dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This nutritional breakdown helps you understand the energy you’ll get from this hearty meal.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
4. Add marinara sauce to the skillet with the beef, mixing well.
5. Stir in ricotta cheese and Italian seasoning, combining until smooth.
6. In a large bowl, mix the cooked ziti with the beef and sauce mixture.
7. Transfer half of the ziti mixture to a baking dish, spreading evenly.
8. Sprinkle half of the mozzarella cheese over the top.
9. Layer the remaining ziti mixture on top, followed by the remaining mozzarella and Parmesan cheese.
10. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, replace meat with sautéed vegetables or tofu. Additionally, gluten-free pasta can be used to accommodate dietary restrictions.

Serving and Pairings

Baked ziti pairs wonderfully with a fresh garden salad, garlic bread, or a side of steamed vegetables. A glass of red wine or sparkling water complements the meal perfectly.

Storage and Reheating

Store leftover baked ziti in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Cooking Mistakes

– Avoid overcooking the pasta; it should be al dente.
– Don’t skip draining the fat from the beef to prevent greasiness.
– Ensure even layering of cheese for consistent melting.
– Use a baking dish that’s large enough to hold all ingredients.
– Let the dish sit for a few minutes before serving to set.

Helpful Tips

– Use fresh herbs for enhanced flavor.
– Experiment with different cheeses for variety.
– Add vegetables like spinach or bell peppers for extra nutrients.
– Cover with foil initially to prevent over-browning.

FAQs

Can I make baked ziti ahead of time?

Yes, you can assemble the baked ziti and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What type of meat can I use?

Ground beef is traditional, but you can also use ground turkey, chicken, or even a mix of meats for a different flavor profile.

Can I add vegetables to the dish?

Absolutely! Sautéed vegetables like zucchini, bell peppers, or spinach can be mixed in for added flavor and nutrition.

How do I know when it’s done baking?

Baked ziti is done when the cheese is melted, bubbly, and slightly golden brown on top. A toothpick inserted should come out hot.

Is baked ziti suitable for freezing?

Yes, baked ziti freezes well. Just make sure to store it in a freezer-safe container, and it can be frozen for up to 3 months.

Conclusion

Baked ziti with ground beef is a comforting, hearty dish that brings the family together. With its rich flavors and cheesy goodness, it’s a meal that satisfies both the young and the young at heart. Enjoy making this classic recipe and watch it become a favorite in your home!