Baked Pasta
Indulge in the warmth and comfort of baked pasta, a dish that brings together the goodness of pasta with rich sauces and melted cheese. Perfect for family gatherings or a cozy night in, this recipe will quickly become a favorite. Easy to prepare and versatile, baked pasta can be customized to suit your taste, making it an ideal choice for any occasion.
Ingredients
– 12 oz pasta (penne or rigatoni)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 400 calories, 15g protein, 20g fat, 45g carbohydrates, and 3g fiber. This nutritional information is based on typical ingredients used in baked pasta.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente; drain and set aside.
3. In a large bowl, mix ricotta cheese, egg, garlic, oregano, salt, and pepper until smooth.
4. In a baking dish, spread a layer of marinara sauce on the bottom.
5. Layer half of the cooked pasta over the sauce.
6. Spread half of the ricotta mixture over the pasta.
7. Sprinkle with one cup of mozzarella cheese.
8. Repeat the layers with the remaining ingredients.
9. Top with the remaining marinara sauce and sprinkle with Parmesan cheese.
10. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden and bubbly.
Alternative Ingredients
You can substitute gluten-free pasta for a gluten-free version. Additionally, swap marinara sauce for pesto or alfredo sauce for a different flavor profile.
Serving and Pairings
Baked pasta pairs wonderfully with a side salad, garlic bread, or a light vegetable dish. A glass of red wine complements the flavors beautifully.
Storage and Reheating
Store baked pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. It can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the pasta; it should be al dente before baking.
– Don’t skip greasing the baking dish to prevent sticking.
– Use freshly grated cheese for better melting.
– Allow the dish to rest before serving to set properly.
– Ensure even layering to avoid dry spots.
Helpful Tips
– Experiment with different cheese combinations for unique flavors.
– Add vegetables like spinach or bell peppers for extra nutrition.
– For a spicy kick, include red pepper flakes in the sauce.
– Make it ahead of time and refrigerate before baking.
FAQs
Can I use any type of pasta for baked pasta?
Yes, you can use various types of pasta like penne, rigatoni, or even shells. Just ensure they are cooked al dente before baking.
How can I make baked pasta vegetarian?
Simply omit any meat and add more vegetables like zucchini, mushrooms, or bell peppers to enhance flavor and nutrition.
Can I prepare baked pasta in advance?
Absolutely! You can assemble the dish in advance and store it in the fridge, then bake when ready to serve.
What is the best way to freeze baked pasta?
Cool the dish completely before wrapping it tightly in plastic wrap and then aluminum foil. Label and freeze for up to 3 months.
How can I make baked pasta spicier?
Add crushed red pepper flakes to the sauce or use spicy Italian sausage if you want a meaty option.
Conclusion
Baked pasta is a delightful dish that combines comfort with versatility. With its layers of flavor, it’s perfect for any occasion, from family dinners to potlucks. Try this recipe today and enjoy a hearty meal that everyone will love!
Baked Pasta
Ingredients
- 12 oz pasta penne or rigatoni
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, mix ricotta cheese, egg, garlic, oregano, salt, and pepper until smooth.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer half of the cooked pasta over the sauce.
- Spread half of the ricotta mixture over the pasta.
- Sprinkle with one cup of mozzarella cheese.
- Repeat the layers with the remaining ingredients.
- Top with the remaining marinara sauce and sprinkle with Parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden and bubbly.
