Baked French Toast
Indulge in the heavenly flavors of baked French toast, a dish that transforms a breakfast classic into a mouthwatering baked delight. Perfect for family gatherings or a cozy brunch, this recipe features fluffy bread soaked in a rich custard, baked to golden perfection. Topped with fresh berries and a drizzle of syrup, it’s a dish that promises comfort and satisfaction in every bite.
Ingredients
– 6 slices of thick bread (such as brioche or challah)
– 4 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Pinch of salt
– Fresh berries (for topping)
– Maple syrup (for serving)
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Protein: 8g
– Carbohydrates: 30g
– Fat: 12g
– Sugar: 8g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Arrange the slices of bread in the dish in a single layer.
4. In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
5. Pour the egg mixture evenly over the bread slices, ensuring they are well soaked.
6. Cover the dish with plastic wrap and refrigerate for at least 1 hour (or overnight).
7. Remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
8. Bake in the preheated oven for 30-35 minutes, until puffed and golden.
9. Let it cool slightly before serving.
10. Top with fresh berries and drizzle with maple syrup.
Alternative Ingredients
You can substitute regular milk with almond milk or oat milk for a dairy-free version. Additionally, use gluten-free bread for a gluten-free option. Feel free to experiment with different spices, like nutmeg, or add chocolate chips for a sweeter touch.
Serving and Pairings
Baked French toast pairs wonderfully with crispy bacon or sausage for a savory touch. Serve alongside a fresh fruit salad for added brightness, or enjoy it with a dollop of whipped cream for a decadent treat.
Storage and Reheating
Store leftover baked French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or microwave until warmed through. Freezing is also an option; wrap pieces tightly and freeze for up to 2 months.
Cooking Mistakes
– Don’t skip soaking the bread long enough; it needs time to absorb the custard.
– Avoid using stale bread; fresh bread yields better results.
– Make sure to preheat the oven well for even baking.
– Don’t rush the cooling process; it helps set the texture.
– Avoid overbaking, which can dry out the French toast.
Helpful Tips
– Use a mix of white and whole wheat bread for added flavor.
– Add your favorite fruits directly into the custard for a fruity twist.
– Make it the night before for a hassle-free morning.
– Experiment with different spices to enhance the flavor profile.
FAQs
Can I make baked French toast ahead of time?
Yes, you can prepare it the night before and refrigerate it, allowing the bread to soak overnight. This enhances the flavors and simplifies morning prep.
What type of bread is best for baked French toast?
Thick, sturdy breads like brioche, challah, or Texas toast work best as they absorb the custard without falling apart.
Can I add toppings to my baked French toast?
Absolutely! Fresh fruits, nuts, whipped cream, or even a sprinkle of powdered sugar can elevate your dish beautifully.
Is baked French toast freezer-friendly?
Yes, you can freeze it. Wrap slices tightly in plastic wrap or aluminum foil, and they can last up to 2 months in the freezer.
How do I know when baked French toast is done?
It should be puffed up and golden brown on top. A toothpick inserted in the center should come out clean.
Conclusion
Baked French toast is a delightful breakfast or brunch option that brings comfort and flavor to the table. With its ease of preparation and endless customization possibilities, it’s a dish that can be enjoyed time and time again, making every morning feel special.
Baked French Toast
Ingredients
- 6 slices thick bread brioche or challah
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Fresh berries for topping
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Arrange the slices of bread in the dish in a single layer.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread slices, ensuring they are well soaked.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour (or overnight).
- Remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
- Bake in the preheated oven for 30-35 minutes, until puffed and golden.
- Let it cool slightly before serving.
- Top with fresh berries and drizzle with maple syrup.
