Baked Chicken
Baked chicken is a classic dish that combines simplicity with delicious flavors. This recipe promises tender, juicy chicken with a crispy skin, perfect for any family gathering or weeknight dinner. With just a few ingredients and straightforward steps, you’ll have a mouthwatering meal that everyone will love. Let’s dive into the details of making the perfect baked chicken.
Ingredients
– 1 whole chicken (about 4-5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 teaspoons salt
– 1 teaspoon black pepper
– Fresh herbs (rosemary, thyme)
– 4 cups assorted vegetables (carrots, potatoes, bell peppers)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is around 1 hour and 15 minutes.
Nutritional Value
Based on a serving size of one piece (about 5 ounces), this baked chicken contains approximately 300 calories, 20 grams of protein, 22 grams of fat, 0 grams of carbohydrates, and 1 gram of fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat dry with paper towels.
3. Rub olive oil all over the chicken, making sure to coat it evenly.
4. In a small bowl, mix garlic powder, onion powder, salt, and pepper.
5. Rub the spice mixture generously over the chicken, including inside the cavity.
6. Stuff the cavity with fresh herbs for added flavor.
7. Arrange the vegetables around the chicken in the roasting pan.
8. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
9. Baste the chicken with its juices halfway through cooking.
10. Once cooked, let the chicken rest for 10 minutes before carving.
Alternative Ingredients
You can substitute the whole chicken with chicken thighs or breasts if you prefer. For the vegetables, feel free to use seasonal options like zucchini or Brussels sprouts. Adjust the cooking time accordingly for smaller cuts.
Serving and Pairings
Baked chicken pairs wonderfully with a side of roasted vegetables, creamy mashed potatoes, or a crisp salad. A glass of white wine or lemonade complements the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through. It can also be frozen for up to 3 months.
Cooking Mistakes
– Avoid overcooking to prevent dryness.
– Ensure the chicken is fully thawed before cooking.
– Don’t skip seasoning; it enhances flavor.
– Use a meat thermometer for accuracy.
– Let the chicken rest before cutting for juiciness.
Helpful Tips
– Marinate the chicken overnight for extra flavor.
– Experiment with different herbs and spices.
– Use a roasting rack for even cooking.
– Keep the skin on for added moisture and flavor.
FAQs
How long should I bake my chicken?
Bake your chicken for approximately 1 hour and 15 minutes at 375°F, or until it reaches an internal temperature of 165°F.
Can I use frozen chicken?
Yes, but ensure it is fully thawed before cooking to achieve even cooking and prevent the outer parts from drying out.
What are the best herbs for baked chicken?
Common herbs include rosemary, thyme, and parsley. Feel free to experiment with your favorites!
Should I cover the chicken while baking?
You can cover it with foil for the first half of cooking to retain moisture, then uncover it for crispy skin.
Can I cook chicken with skinless cuts?
Absolutely, just adjust the cooking time and be mindful of moisture to prevent dryness.
Conclusion
Baked chicken is a versatile dish that can be easily customized to your taste. With its crispy skin and juicy meat, it’s a guaranteed crowd-pleaser. Perfect for any occasion, this recipe will quickly become a favorite in your kitchen. Try it today and enjoy the delicious results!
Baked Chicken
Ingredients
- 1 whole chicken about 4-5 pounds
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- Fresh herbs rosemary, thyme
- 4 cups assorted vegetables carrots, potatoes, bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- Rub olive oil all over the chicken, making sure to coat it evenly.
- Mix garlic powder, onion powder, salt, and pepper in a bowl.
- Rub the spice mixture generously over the chicken, including inside the cavity.
- Stuff the cavity with fresh herbs for added flavor.
- Arrange the vegetables around the chicken in the roasting pan.
- Roast in the preheated oven for 1 hour and 15 minutes.
- Baste the chicken with its juices halfway through cooking.
- Let the chicken rest for 10 minutes before carving.
