Bacon Wrapped Asparagus
Indulge in the delightful fusion of flavors with bacon wrapped asparagus. This simple yet sophisticated dish combines the savory crunch of bacon with the fresh, vibrant taste of asparagus, creating a perfect appetizer for gatherings or a tasty side for dinner. Easy to prepare and sure to impress, this recipe is a must-try for anyone looking to elevate their culinary repertoire.
Ingredients
– 1 bunch of fresh asparagus
– 8 slices of bacon
– Olive oil
– Salt
– Black pepper
– Garlic powder (optional)
– Parmesan cheese (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each serving (about 2-3 wrapped asparagus) contains approximately 200 calories, 14g of fat, 2g of carbohydrates, and 18g of protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C).
2. Wash and trim the asparagus, ensuring the tough ends are removed.
3. Pat the asparagus dry with a paper towel.
4. Season the asparagus with olive oil, salt, pepper, and garlic powder.
5. Cut the bacon slices in half to make them easier to wrap.
6. Take one piece of asparagus and wrap it with half a slice of bacon.
7. Place the wrapped asparagus on a baking sheet lined with parchment paper.
8. Repeat until all asparagus is wrapped and on the baking sheet.
9. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
10. Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can substitute turkey bacon for a lighter option or use prosciutto for a gourmet twist. Additionally, try adding spices like paprika or chili flakes for extra flavor.
Serving and Pairings
Bacon wrapped asparagus pairs beautifully with a variety of dishes, including grilled meats, salads, or as part of a charcuterie board. It also complements a glass of white wine or a refreshing cocktail.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness. This dish is not recommended for freezing due to the texture of the bacon.
Cooking Mistakes
– Don’t overcrowd the baking sheet; this ensures even cooking.
– Avoid using thick-cut bacon, as it may not cook through properly.
– Make sure asparagus is dry before seasoning to help the bacon adhere.
– Use parchment paper to prevent sticking.
– Check on the asparagus frequently to avoid overcooking.
Helpful Tips
– Choose thick and sturdy asparagus for better wrapping.
– Experiment with different seasonings to suit your taste.
– For a sweeter flavor, try using maple syrup brushed over the bacon before baking.
– Serve immediately for the best texture and taste.
FAQs
Can I use frozen asparagus for this recipe?
While fresh asparagus yields the best results, you can use frozen asparagus. Just ensure it is fully thawed and drained before wrapping with bacon.
How can I make this dish ahead of time?
You can prepare the wrapped asparagus and store them in the fridge for a few hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
What dipping sauces go well with bacon wrapped asparagus?
Delicious options include ranch dressing, garlic aioli, or a balsamic glaze for a tangy contrast to the savory bacon.
Is this dish suitable for meal prep?
Yes, bacon wrapped asparagus can be made in advance and stored in the refrigerator, making it a great option for meal prep.
Can I grill bacon wrapped asparagus instead of baking?
Absolutely! Grilling adds a wonderful smoky flavor. Just ensure the bacon is crispy and the asparagus is tender.
Conclusion
Bacon wrapped asparagus is a stellar dish that combines simple ingredients into an impressive appetizer or side. Its versatility and ease of preparation make it a go-to recipe for any occasion, ensuring your guests will be delighted with every bite. Enjoy the blend of flavors and textures that this dish brings to your table!
Bacon Wrapped Asparagus
Ingredients
- 1 bunch of fresh asparagus
- 8 slices of bacon
- Olive oil
- Salt
- Black pepper
- Garlic powder optional
- Parmesan cheese optional
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus, removing tough ends.
- Pat the asparagus dry with a paper towel.
- Season the asparagus with olive oil, salt, pepper, and garlic powder.
- Cut the bacon slices in half.
- Wrap each asparagus piece with half a slice of bacon.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until the bacon is crispy.
- Remove from the oven and cool slightly before serving.
