Apple Tart
If you’re looking for a delightful dessert that celebrates the wonderful flavors of apples, look no further than this classic apple tart. With a flaky crust and a filling of tender, spiced apples, this dish is perfect for any gathering or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will impress your family and friends.
Ingredients
1. 4 medium apples (Granny Smith and Honeycrisp recommended)
2. 1 pre-made pie crust
3. 1/2 cup granulated sugar
4. 1 tsp cinnamon
5. 1/4 tsp nutmeg
6. 2 tbsp lemon juice
7. 2 tbsp unsalted butter, melted
8. 1 egg (for egg wash)
9. 1 tbsp water (for egg wash)
10. Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 30 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving contains approximately 220 calories, 10g of fat, 30g of carbohydrates, and 2g of protein. This information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a tart pan.
- Peel, core, and slice the apples thinly.
- In a bowl, mix the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Arrange the apple mixture in the tart pan, overlapping the slices.
- Brush melted butter over the apples.
- Prepare the egg wash by whisking the egg and water together.
- Brush the edges of the crust with the egg wash.
- Bake in the preheated oven for 40-45 minutes until apples are tender.
- Let cool slightly before serving. Optionally, dust with powdered sugar.
Alternative Ingredients
You can substitute the apples with pears or peaches for a different flavor. Additionally, use a gluten-free pie crust if you’re avoiding gluten. For a vegan option, replace the butter with coconut oil and the egg wash with a plant-based milk.
Serving and Pairings
This apple tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside a cup of warm tea or coffee for a comforting dessert experience.
Storage and Reheating
Store any leftover apple tart in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a 350°F (175°C) oven for about 10-15 minutes. This tart can also be frozen for up to 2 months; just ensure it’s wrapped tightly.
Cooking Mistakes
- Overbaking can lead to a dry tart; keep an eye on the apples.
- Not pre-baking the crust can result in a soggy bottom.
- Using unripe apples may affect the flavor; choose ripe ones for the best taste.
- Forgetting to brush the crust can lead to a less appealing color.
- Cutting the apples too thick can prevent them from cooking evenly.
Helpful Tips
- Experiment with different apple varieties for varied flavors.
- Let the tart cool before slicing for cleaner pieces.
- Try adding a pinch of salt to bring out the sweetness.
- Consider a caramel drizzle for an extra touch of sweetness.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the tart.
How can I make my tart crust flakier?
Use cold butter and water, and handle the dough as little as possible to keep it flaky.
What type of apples are best for an apple tart?
A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, provides a great balance of flavors.
Can I make this tart ahead of time?
Absolutely! You can make it a day in advance and store it in the refrigerator. Just reheat before serving.
What can I add to enhance the flavor?
Consider adding raisins, nuts, or a sprinkle of vanilla extract for added depth of flavor.
Conclusion
This apple tart is a timeless dessert that showcases the natural sweetness of apples in a beautifully baked crust. Whether served warm or at room temperature, it’s sure to delight anyone who takes a slice. Enjoy making this delicious treat for your next gathering!
Apple Tart
Ingredients
- 4 medium apples Granny Smith and Honeycrisp recommended
- 1 pre-made pie crust
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp unsalted butter melted
- 1 egg for egg wash
- 1 tbsp water for egg wash
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a tart pan.
- Peel, core, and slice the apples thinly.
- In a bowl, mix the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Arrange the apple mixture in the tart pan, overlapping the slices.
- Brush melted butter over the apples.
- Prepare the egg wash by whisking the egg and water together.
- Brush the edges of the crust with the egg wash.
- Bake in the preheated oven for 40-45 minutes until apples are tender.
- Let cool slightly before serving. Optionally, dust with powdered sugar.
