Angel Food Cake
Indulge in the ethereal delight of angel food cake, a dessert that embodies lightness and simplicity. This fluffy cake is made primarily from egg whites, sugar, and flour, resulting in a melt-in-your-mouth texture that pairs beautifully with fresh fruits and whipped cream. Perfect for summer gatherings or as a light finish to any meal, this recipe will guide you through creating a stunning centerpiece that will impress your guests.
Ingredients
- 1 cup cake flour
- 1 ½ cups granulated sugar
- 12 large egg whites (room temperature)
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 30 minutes, and cooking time is around 35-40 minutes.
Nutritional Value
One serving (1 slice) of angel food cake contains approximately 70 calories, 0.5g fat, 15g carbohydrates, and 1g protein. This is a light dessert option that is low in calories and fat.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, sift the cake flour and 1 cup of sugar together; set aside.
- In a large bowl, beat the egg whites until foamy.
- Add cream of tartar and salt, then continue beating until soft peaks form.
- Gradually add the remaining sugar, beating until stiff peaks form.
- Fold in vanilla and almond extracts.
- Gently fold in the flour mixture, a little at a time, until just combined.
- Pour the batter into an ungreased tube pan.
- Bake for 35-40 minutes until the cake is golden brown and springs back when touched.
- Invert the pan immediately after removing from the oven and allow to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can substitute part of the granulated sugar with coconut sugar for a different flavor. Additionally, you can use lemon extract instead of almond for a citrus twist.
Serving and Pairings
Angel food cake is delicious on its own but pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce. Serve it with a side of fruit compote for a refreshing touch.
Storage and Reheating
Store any leftover angel food cake in an airtight container at room temperature for up to 2 days. It can also be frozen for up to 2 months. To enjoy, simply thaw at room temperature or gently warm in the oven.
Cooking Mistakes
- Using cold egg whites can prevent proper whipping.
- Not sifting the flour can lead to a denser texture.
- Overmixing the batter can deflate the egg whites.
- Baking at the wrong temperature can result in a sunken cake.
- Not inverting the pan to cool can cause the cake to collapse.
Helpful Tips
- Ensure all utensils are grease-free for best results.
- Use room temperature egg whites for easier whipping.
- For extra flavor, add a pinch of zest from lemons or oranges.
- Experiment with different extracts for unique variations.
FAQs
What is angel food cake made of?
Angel food cake is primarily made from egg whites, sugar, and cake flour. The lack of fat contributes to its light and airy texture, making it distinctive among other cakes.
Can I make angel food cake without cream of tartar?
While cream of tartar stabilizes the egg whites, you can substitute it with lemon juice or vinegar. However, using cream of tartar is recommended for best results.
How do I know when my angel food cake is done?
The cake is done when it is golden brown on top and springs back when touched. A toothpick inserted into the center should come out clean.
Can I make this cake ahead of time?
Yes, angel food cake can be made a day in advance. Just store it properly to maintain its texture and freshness.
What should I serve with angel food cake?
Angel food cake is delightful with fresh fruits, whipped cream, or drizzled with chocolate or caramel sauce. It’s versatile and can be customized to your liking.
Conclusion
Angel food cake is a timeless dessert that combines simplicity with elegance. Its light texture and versatility make it perfect for any occasion. Try this recipe and enjoy a slice of this delightful cake that’s sure to impress family and friends.
Angel Food Cake
Ingredients
- 1 cup cake flour
- 1 ½ cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- Sift the cake flour and 1 cup of sugar together; set aside.
- In a large bowl, beat the egg whites until foamy.
- Add cream of tartar and salt, and continue beating until soft peaks form.
- Gradually add the remaining sugar, beating until stiff peaks form.
- Fold in vanilla and almond extracts.
- Gently fold in the flour mixture until just combined.
- Pour the batter into an ungreased tube pan.
- Bake for 35-40 minutes until golden brown.
- Invert the pan immediately after removing from the oven and allow to cool completely.
