Ambrosia Fruit Salad
Are you ready to indulge in a sweet and creamy delight? Ambrosia fruit salad is a classic dessert that combines a variety of fruits with a fluffy, sweet dressing, creating a perfect balance of textures and flavors. Whether served at a potluck, family gathering, or holiday celebration, this salad is sure to be a crowd-pleaser. Let’s dive into the ingredients and the simple steps to create this delicious dish!
Ingredients
– 1 cup mini marshmallows
– 1 cup shredded coconut
– 1 cup canned mandarin oranges, drained
– 1 cup pineapple chunks, drained
– 1 cup maraschino cherries, drained
– 1 cup whipped cream or Cool Whip
– 1/2 cup chopped pecans (optional)
– 1 teaspoon vanilla extract
– 1/2 cup sour cream (optional)
– Fresh mint for garnish
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes. No cooking is required.
Nutritional Value
Each serving (about 1 cup) of ambrosia fruit salad contains approximately 210 calories, 9g of fat, 30g of carbohydrates, 2g of protein, and 3g of fiber. This is based on using whipped cream and includes optional ingredients.
Step-by-Step Cooking Process
1. Gather all ingredients and prepare a large mixing bowl.
2. In the bowl, combine mini marshmallows, shredded coconut, and chopped pecans (if using).
3. Add the drained mandarin oranges and pineapple chunks to the mix.
4. Gently fold in the whipped cream or Cool Whip until fruit is coated.
5. Stir in the vanilla extract for added flavor.
6. If desired, mix in the sour cream for a creamier texture.
7. Carefully fold in the maraschino cherries.
8. Taste the mixture and adjust sweetness if necessary.
9. Transfer the salad to a serving bowl.
10. Garnish with fresh mint leaves before serving.
Alternative Ingredients
You can substitute the whipped cream with Greek yogurt for a healthier option. Additionally, feel free to mix in other fruits like strawberries or bananas, depending on your preference and seasonal availability.
Serving and Pairings
Ambrosia fruit salad pairs wonderfully with grilled meats, making it a refreshing side dish for summer barbecues. It’s also delightful on its own as a light dessert after a hearty meal.
Storage and Reheating
Store any leftover ambrosia fruit salad in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this salad, as the texture of the fruits may change upon thawing.
Cooking Mistakes
- Overmixing the fruit can break them down; fold gently.
- Using canned fruit? Ensure it’s well-drained to avoid excess liquid.
- For a lighter version, consider using low-fat whipped topping.
- Don’t skip the vanilla; it enhances the flavor significantly.
- Allow the salad to chill before serving for better flavor melding.
Helpful Tips
- Opt for fresh fruit when in season for the best taste.
- Experiment with different nuts for added crunch.
- Chill your mixing bowl to keep the salad cool while preparing.
- Add a splash of citrus juice to brighten the flavors.
FAQs
Can I make ambrosia fruit salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just store it in the refrigerator until ready to serve, which allows the flavors to meld nicely.
Is ambrosia fruit salad gluten-free?
Absolutely! All the ingredients in ambrosia fruit salad are naturally gluten-free, making it a safe choice for gluten-sensitive individuals.
Can I use fresh fruits instead of canned?
Yes, using fresh fruits like oranges and pineapples will add a vibrant taste and texture to your salad. Just ensure they are ripe and sweet.
What can I use instead of marshmallows?
If you prefer not to use marshmallows, you can substitute them with chopped apples or pears for a different texture and sweetness.
How long does ambrosia fruit salad last?
When stored correctly in the refrigerator, ambrosia fruit salad will last for about 3 days. However, it’s best enjoyed fresh.
Conclusion
Ambrosia fruit salad is a delightful and easy-to-make dish that brings a taste of nostalgia. With its colorful presentation and variety of flavors, it’s perfect for any gathering. Try making it for your next event, and watch it disappear in no time!

Ambrosia Fruit Salad
Ingredients
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup canned mandarin oranges drained
- 1 cup pineapple chunks drained
- 1 cup maraschino cherries drained
- 1 cup whipped cream or Cool Whip
- 1/2 cup chopped pecans optional
- 1 teaspoon vanilla extract
- 1/2 cup sour cream optional
- Fresh mint for garnish
Instructions
- Gather all ingredients and prepare a large mixing bowl.
- In the bowl, combine mini marshmallows, shredded coconut, and chopped pecans (if using).
- Add the drained mandarin oranges and pineapple chunks to the mix.
- Gently fold in the whipped cream or Cool Whip until fruit is coated.
- Stir in the vanilla extract for added flavor.
- If desired, mix in the sour cream for a creamier texture.
- Carefully fold in the maraschino cherries.
- Taste the mixture and adjust sweetness if necessary.
- Transfer the salad to a serving bowl.
- Garnish with fresh mint leaves before serving.